Creamy tart

TAKE SUGAR

AND BUTTER IN A BOWL

ADD BEAT THEM WITH BEATER

ADD EGG AND BEAT

FINELY

NOW SIEVE FLOUR AND BAKING POWDER

AND ALMOND POWDER

ADD SALT AND VANILLA AND MIX

MAKE DOUGH WITH YOUR HANDS

DOUGH IS READY

DEVIDE DOUGH IN TWO PARTS

WRAP THEM IN CLING AND KEEP IN FREEZE FOR 1 AN HOUR

NOW ROLL DOWN IT ON PLASTIC SHEET AND CUT ROUND WITH A LID

TAKE ONE SMALL LID AND CUT FROM CENTER LIKE DONUT

BAKE BOTH DISCS FOR 10-15 MIN TILL LIGHT BROWN AT 180 DEGREE

TAKE CREAM CHEESE IN A BOWL

AND BEAT WITH BEATER

ADD VANILA ESSENCE

IN SEPRATE BOWL TAKE WHIP CREAM AND BEAT

NOW MIX THEM AND BEAT TILL HARD PEAKS

TAKE ONE DISC ON PLATE AND FILL CREAM IN PIPING BAG

AND PIPE CREAM ON DISC

PUT SECOND DISC VENTLY ON FIRST AND PIPE CREAM

AND DACORATE WITH STRAWBERRY ,FLOWERS AND SPRINKLERS AND MINT LEAVES

OUR CREAM TART IS READY