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Palak Paneer

Jul-25-2018
Tejaswi Yalamanchi
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Paneer RECIPE

A simple way to make palak paneer easily at home and quickly.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Water 2 glass
  2. Palak leaves 1 cup
  3. Paneer pieces : 2 cups
  4. Medium sized onion : 1
  5. Tomato : 1
  6. Garlic cloves : 3
  7. Cumin seeds : 1 tbsp
  8. Oil : 2 tbsp
  9. Salt : 1 tbsp
  10. Turmeric : 1/4 tsp
  11. Chilli powder : 2 tbsp

Instructions

  1. TAKE A VESSEL,ADD WATER AND PALAK LEAVES ,COOK TILL SOFT,DRAIN OUT WATER.
  2. MAKE PANEER INTO PIECES,TAKE VESSEL ADD WATER AND COOK FOR 4 MINUTES
  3. CHOP 1 ONION AND 1 TAMOTA
  4. MAKE PALAK INTO PASTE
  5. MASH 3 GARLIC CLOVES
  6. DRAIN OUT WATER FROM PANEER
  7. KEEP A VESSEL ,ADD 1 TBSP OIL AND 1 TBSP CUMIN SEEDS,SAUTE FOR 1 MIN
  8. ADD CHOPPED ONION AND MASHED GARLIC AND MIX WELL
  9. ADD 1/4 TSP TURMERIC AND 1 TBSP SALT AND MIX WELL
  10. ONCE ONION IS COOKED ADD TAMOTA COOK TILL SOFT
  11. ADD PALAK PASTE AND COOK FOR 2 MIN
  12. ADD 1 TBSP OIL IN A PAN FRY PANEER FOR 2 MIN
  13. ADD 1 GLASS WATER TO PALAK AND MIX WELL
  14. ADD FRIED PANEER
  15. ADD 2 TBSP CHILLI POWDER MIX WELL
  16. COOK FOR 5 MIN

Reviews (1)  

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BetterButter Editorial
Jul-26-2018
BetterButter Editorial   Jul-26-2018

Hi Tejaswi, this recipe is hidden from public view as it is incomplete, kindly edit and complete this recipe at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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