Name: Sweet potato kyova gulab jamuns recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 7
Ingredients: 1/4 kg sweet potato; 150 gms sugar; 1tsp milk powder,1tsp coconut powder; 1 tsp milkmaid

ABOUT Sweet potato kyova gulab jamuns RECIPE

I use to make jamuns purely home available ingredients

Instructions

BOIL THE POTATOES IN 20 MIN..TAKE POTATOES PEAL SKIN
SMASH POTATOES FINELY WITH ANY PIECES
SMASH WELL UNTIL IT FORM FINE STARCH
ADD MILK POWDER 1 TSP,1 TSP KYOVA,
1 TSP COCONUT POWDER,MAIDA 11/2 TSP MIX WELL
ADD 1 TSP MILKMAID ON TO JAMUN DOE,MIX WELL
APPLY GHEE ON HAND TAKE SMALL DOE MAKE A HOLE PUT CASHEW CLOSE WELL MAKE SOFT JAMUN
KEEP BOWL ON FLAME PUT SUGAR ADD 11/2 CUP WATER FOR SUGAR SYRUP
KEEP BOIL SUGAR SYRUP,ADD ONCE SUGAR SYRUP IS READY ADD CARDOM POWDER,HALF LEMON JUICE ADD ON IT
MEAN WHILE OPEN LID PUT JAMUNS IN A HEAT OIL FRI WELL
FRI WELL AS GOLD COLOUR,
TAKE OUT THE OIL ONCE GET GOLD COLOUR TRANSFER INTO SUGAR SYRUP..LEAVE 10MIN IT WILL OBSERVE SYRUP
READY TO SERVE SWEET POTATOES KYOVA GULAB JAMUNS

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