Name: Rasabali recipe by Sushree Satapathy at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Milk 2 cups; Sugar 2 1/2 tbsp +1/2 tbsp; Cardamom powder - 1/2 tsp + 1/2 tsp; Paneer - 75 grams; Flour - 1tbsp; Ghee for frying; Pistachio for garnishing

ABOUT Rasabali RECIPE

My mom used to make this a lot throughout my childhood. This is one of Shree Jagannath's chapan bhog made in Puri Jagannath temple. This is an exotic sweet dish prepared at home on special occasions and served as Desert.

Ingredients Serving: 4

Milk 2 cups
Sugar 2 1/2 tbsp +1/2 tbsp
Cardamom powder - 1/2 tsp + 1/2 tsp
Paneer - 75 grams
Flour - 1tbsp
Ghee for frying
Pistachio for garnishing

Instructions

BOIL 2 CUPS OF MILK
ADD 2 1/2 TBSP OF SUGAR AND 1/2 TSP OF CARDAMOM THEN REDUCE THE MILK TO HALF AND KEEP IT ASIDE
FOR BALI- MASH PANEER, FLOUR AND SUGAR
MAKE SMALL BALLS OF THE DOUGH AND FLATTEN IT
HEAT GHEE FOR FRYING
ADD THE BALIS AND FRY TILL GOLDEN BROWN ON BOTH SIDES
HEAT THE MILK AGAIN PREPARED EARLIER AND ADD THE BALIS IN IT
AFTER ADDING THE BALIS BOIL THE MILK FOR 1 MIN
GARNISH IT WITH PISTACHIO

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