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Khadim Pak

Jul-27-2018
Vandana Jangid
10 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Khadim Pak RECIPE

Khadim pak is made using fresh coconut and milk. It is very delicious,chewy and nutty . First time I know about this recipe from a great chef Sheetal. Khadim Pak gets its name from the person who first made it and originated from the coastal town of Mangrol in junagadh. Fresh coconut taste is heavenly awesome..

Recipe Tags

  • Dessert

Ingredients Serving: 5

  1. 1 fresh coconut around 1 cup
  2. 1 litre full cream milk
  3. 1/2 cup sugar
  4. 1 tbsp chopped cashews
  5. Some chopped almonds and pistachios to garnish
  6. Dried rose petals to garniah
  7. 2 tsp ghee

Instructions

  1. GRATE 1 FRESH COCONUT
  2. IN A PAN HEAT 1 LITER MILK ON MEDIUM FLAME
  3. BOIL IT UNTIL IT REACHES THICK CONSISTENCY
  4. IN A WOK HEAT 2TSP GHEE AND ROAST CASHEWS
  5. ADD GRATED COCONUT
  6. ROAST IT FOR 2 MINUTES
  7. NOW ADD COCONUT AND MIX IT
  8. ADD SUGAR AROUND 1/2 CUP OR ACCORDING TO TASTE
  9. MIX WELL AND CONTINUE TO COOK TILL THE SUGAR HAS MIXED WELL.
  10. ITS MOISTURE HAS EVAPORATED AND COCONUT IS CHANGE IN PALE BROWN COLOUR.
  11. TURN OFF THE FLAME AND TRANSFER THE CONTENT TO A GREASED THALI
  12. SPRINKLE SOME CHOPPED ALMONDS,PISTACHIOS AND ROSE PETALS. PRESS GENTLY WITH SPOON
  13. ONCE KHADIM PAK IS COOLED DOWN CUT IT INTO SQUARE OR IN ANY DESIRE SHAPE

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Shikha Roy
Jul-27-2018
Shikha Roy   Jul-27-2018

Nice one.

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