Name: Classic Tiramisu recipe by Rekha Unni at BetterButter
Prep time: 480 min
Cook time: 1 min
Total time: 481 min
Yield: 1
Ingredients: 3 egg whites; 3 egg yolks; 250g Mascaparone Cheese; Salt Pinch; 1/2 teaspoon+1 tbsp vanilla extract; 2 tbsp+ 3 tbsp sugar; 1 cup espresso coffee at room temperature; 180-200g Savoiardi/Ladyfinger biscuits ( Refer to my earlier recipe); Cocoa powder to Garnish

ABOUT Classic Tiramisu RECIPE

Delicious Fluffy Italian Dessert, easy to make with no cooking and is yummilicious in taste

Ingredients Serving: 1

3 egg whites
3 egg yolks
250g Mascaparone Cheese
Salt Pinch
1/2 teaspoon+1 tbsp vanilla extract
2 tbsp+ 3 tbsp sugar
1 cup espresso coffee at room temperature
180-200g Savoiardi/Ladyfinger biscuits ( Refer to my earlier recipe)
Cocoa powder to Garnish

Instructions

IN A BOWL, ADD EGG YOLKS AND 3 TBSP SUGAR
USING DOUBLE BOILER, BLEND WELL UNTIL MIXTURE TURNS PALE, CREAMY AND THICK
ADD VANILLA EXTRACT AND BLEND WELL
ALLOW TO COOL
ADD MASCAPARONE CHEESE AND BLEND WELL
ADD SALT AND 2 TBSP SUGAR TO EGG WHITES. BLEND MIXTURE UNTIL STIFF PEAKS FORM
GRADUALLY TRANSFER EGG WHITES MIX TO MASCAPARONE MIXTURE AND MIX WELL
ADD 1 TBSP VANILLA EXTRACT TO COFFEE AND WHISK WELL
DIP SAVOIARDI BISCUITS IN COFFEE FOR 2 SEC AND PLACE IN A DISH.SPREAD A LAYER OF BISCUITS AT BOTTOM
EVENLY SPREAD HALF OF MASCAPARONE MIXTURE ON TOP
AGAIN LAYER WITH THE SAVOIARDI BISCUITS
SPREAD REMAINING MASCAPARONE MIXTURE EVENLY ON TOP
REFRIGERATE FOR 6-7 HOURS/ 1 DAY
SPRINKLE COCOA POWDEE ON TOP
SLICE AND SERVE

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