Name: Burgizza / Pizza Burger recipe by Shilpa gupta at BetterButter
Prep time: 105 min
Cook time: 30 min
Total time: 135 min
Yield: 3
Ingredients: Dry yeast 1/2 tesp; Sugar 1 tesp; All purpose flour 1 cup; Salt 1 tesp; Oil 1+1 tbsp; Sesame seeds 1 tesp; Onion 1; Capsicum 1; Tomato 1; Sweet corn 1 tbsp; Cottage cheese 50 gms; Salt 1/2 tesp; Black pepper powder 1/2 tesp; Chilli flakes 1 tesp; Oregano 1 tesp; Chilli garlic sauce 2 tbsp; Tomato ketchup 1 tbsp; Mozeralla cheese 150 gms; Cheese spread 3 tbsp; Cheese slice 3

Ingredients Serving: 3

Dry yeast 1/2 tesp
Sugar 1 tesp
All purpose flour 1 cup
Salt 1 tesp
Oil 1+1 tbsp
Sesame seeds 1 tesp
Onion 1
Capsicum 1
Tomato 1
Sweet corn 1 tbsp
Cottage cheese 50 gms
Salt 1/2 tesp
Black pepper powder 1/2 tesp
Chilli flakes 1 tesp
Oregano 1 tesp
Chilli garlic sauce 2 tbsp
Tomato ketchup 1 tbsp
Mozeralla cheese 150 gms
Cheese spread 3 tbsp
Cheese slice 3

Instructions

SOAK 1/2 TESP DRY YEAST WITH 1 TESP SUGAR IN LUKE WARM WATER AND SET ASIDE TO BLOOM.
IN A MIXING BOWL TAKE 1 CUP ALL PURPOSE FLOUR AND 1 TESP SALT.
ADD BLOOMED YEAST MIXTURE AND KNEAD INTO A SOFT DOUGH USING WATER.
APPLY 1 TBSP OIL TO DOUGH AND REST IT COVERED TO PROOF FOR AN HOUR.
TAKE OUT THE PROVED DOUGH ONTO A FLOURED SURFACE AND KNEAD FOR 3-4 MINUTES.
DIVIDE THE DOUGH INTO 3 EQUAL BALLS.
FLATTEN DOWN THE BALLS SLIGHTLY AND REST THEM FOR SECOND PROVING FOR 20 MINUTES.
GIVE A MILK WASH TO PROVED BALLS.
SPRINKLE SOME SESAME SEEDS ON TOP.
BAKE IN A PREHEATED OVEN FOR 12-15 MINUTES AT 210 DEGREES C.
OUR BURGER BUNS ARE READY.
HEAT 1 TBSP OIL AND SAUTE 1 ONION'S CHUNKS.
ADD 1 DICED CAPSICUM AND 1 TBSP SWEET CORNS. SAUTE FOR FEW SECONDS.
ADD 50 GMS COTTAGE CHEESE WITH 1/2 TESP EACH OF SALT AND BLACK PEPPER POWDER.
ADD 1 TESP EACH OF CHILLI FLAKES AND OREGANO. SAUTE.
ADD 2 TBSP CHILLI GARLIC SAUCE AND 1 TBSP KETCHUP.
COOK FOR FEW SECONDS AND TAKE OFF HEAT.
CUT BUN INTO HALF. APPLY CHEESE SPREAD ON BOTTOM HALF.
PLACE SOME GRATED MOZZARELLA CHEESE AND TOP WITH PREPARED STUFFING.
LOAD WITH MORE MOZERALLA.
COVER WITH TOP HALF OF THE BUN.
BAKE IN A PREHEATED OVEN FOR 5 MINUTES AT 180 DEGREES C.
PLACE A CHEESE SLICE ON TOP OF BAKED BURGIZZA. GARNISH WITH TOMATO SLICE AND CAPSICUM.
CHEEZILICIOUS BURGIZZA IS READY :yum:

Similar Recipes