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Cheese Burst Burger

Jul-31-2018
Renu Chandratre
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cheese Burst Burger RECIPE

Delicious tempting burger, Patties stuffed with lots of cheese, enjoy caesium burger with goodness of veggies yumminess of Mayonnaise and cheesey taste of patties

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Wild and grated potato 2 cups
  2. Cheese slices 4
  3. Chopped cheddar cheese 2 tablespoons
  4. Beta 2 to 3 tablespoons
  5. Taste maker 2-3 teaspoons
  6. Mayonnaise as per requirement
  7. Black pepper powder half teaspoon
  8. bread crumbs 2 tablespoons
  9. tomato slices 8-10
  10. cucumber slices 8-10
  11. Toothpick to attach burger

Instructions

  1. TAKE 2 CUPS OF BOILED & GRATED POTATOES, ADD 1/2 TSP PEPPER POWDER, 2 TSP TASTEMAKER
  2. ADD 2-3 TSP BREADCRUMBS, MIX WELL INTO A SMOOTH DOUGH
  3. SHAPE ROUND PATTIES OUT OF THE READY DOUGH
  4. PLACE 2 TSP CHOPPED CHEESE IN THE CENTRE, GATHER & SEAL THE ENDS
  5. ROLL OVER BREADCRUMBS
  6. GET ALL THE STUFFED PATTIES READY
  7. HEAT 1-2 TBSP OIL ON A NONSTICK PAN, SHALLOW FRY THE PATTIES
  8. FLIP & FRY UNTIL GOLDEN BROWN & CRISP FROM BOTH SIDES
  9. THE PATTIES ARE DONE, TAKE OFF HEAT
  10. SLICE BURGER BUNS HORIZONTALLY FROM THE CENTRE LIKE THIS
  11. APPLY MAYONNAISE ON BOTH SIDES
  12. PLACE 4 CUCUMBER SLICES, 1 CHEESE SLICE & THE FRIED PATTY ON TOP
  13. PLACE A TOMATO SLICE ON TOP OF THE PATTY, COVER WITH THE OTHER HALF OF THE BUN
  14. GREASE A HOT NONSTICK PAN WITH SOME BUTTER, PLACE THE READY BURGERS
  15. GRILL ON LOW-MEDIUM HEAT TILL GOLDEN BROWN & CRISP FROM BOTH SIDES
  16. SERVE HOT WITH KETCHUP

Reviews (1)  

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Shelly Sharma
Aug-01-2018
Shelly Sharma   Aug-01-2018

Deliciously amazing!

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