Name: Paneer Pasinda recipe by Insiya Kagalwala at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Paneer 250 grms; FILLING; 1 tbsp each chopped raisins,sliced almonds &Pistachios; Finely chopped fresh coriander 2 tbsp; SLURRY; 1 tbsp flour; 1 tbsp Corn flour; 1/4

Instructions

SOAK 50 GRMS KAJU
ADD 2 TBSP KHASKHAS &LET IT SOAK FOR 1 HR IN WARM WATER
TAKE 3 TBSP MUSTARD OIL &ADD 1 TSP ZEERA
ADD 2 BAY LEAVES
GRIND 2 ONIONS,1INCH PC GINGER AND 2 GREEN CHILLIES INTO A PASTE &ADD THAT IN THE OIL
SAUTE THE ONION PASTE TILL PINK
ADD 1 TSP EACH HALDI,DHANIA,ZEERA,CHILLIE PWDR &SALT
GRIND 3 TOMATOES TO FINE PUREE,ADD THAT IN OUR ONION GRAVY
COOK TILL OIL SEPARATES
GRIND THE KAJU,KHASKHAS TO A FONE PASTE &ADD IT TO OUR GRAVY
MIX
ADD 1 CUP WATER
COVER & LET OUR GRAVY COOK FOR 10 TO 15 MINS OR TILL OIL SEPARATES
FOR FILLING:TAKE 1 TBSP EACH SLICED ALMONDS,PISTACHIO, CHOPPED RASINS & 2 TBSP FINELY CHOPPED DHANIA
TAKE PANEER AND CUT INTO CUBES &PUT OUR FILLING
COVER THE FILLING WITH ANOTHER LAYER OF PANEER.(MAKE THIN SQUARES)
TAKE 1 TBSP FLOUR &CORNFLOUR AND 1/4 CUP WATER AND MAKE A SLURRY
DIP OUR PANEER SANDWICHES IN THE SLURRY
FRY THE SANDWICHES TO GOLDEN BROWN ON BOTH SIDES
SERVE OUR GRAVY ON OUR SERVING PLATE & PLACE THE PANEER SANDWICHES OVER THE GRAVY

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