Name: Paneer Pasanda recipe by Insiya Kagalwala at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Paneer 250 grms; FILLING; 1 tbsp each chopped raisins,sliced almonds &Pistachios; Finely chopped fresh coriander 2 tbsp; SLURRY; 1 tbsp flour; 1 tbsp Corn flour; 1/4

Instructions

SOAK 50 GMS CASHEWS, 2 TBSP POPPY SEEDS IN WARM WATER FOR 1 HOUR
HEAT 3 TBSP MUSTARD OIL, ADD 1 TSP CUMIN SEEDS, 2 BAY LEAVES
MAKE A PASTE OF 2 ONIONS, 1 INCH GINGER, 2 GREEN CHILLIES, ADD TO THE OIL
SAUTE THE ONION PASTE UNTIL IT TURNS PINK
ADD 1 TSP EACH OF CUMIN, CORIANDER, TURMERIC, RED CHILLI POWDERS & SALT
ADD THE PUREE OF 3 TOMATOES, COOK UNTIL THE OIL SEPARATES
GRIND THE SOAKED CASHEWS-POPPY SEEDS INTO A FINE PASTE, ADD TO THE MASALA, SAUTE
ADD 1 CUP WATER
COVER & SIMMER THE GRAVY FOR 10-15 MINS OR UNTIL THE OIL SEPARATES
MIX 1 TBSP EACH OF SLICED ALMONDS, PISTACHIOS, RAISINS, 2 TBSP CHOPPED FRESH CORIANDER
ADD THE FILLING ON 100 GMS SLICED COTTAGE CHEESE
COVER WITH 100 GMS COTTAGE CHEESE SLICES
MIX 1 TBSP EACH OF FLOUR & CORNFLOUR WITH 1/4 CUP WATER TO MAKE A SMOOTH SLURRY
DIP THE PANEER SANDWICHES INTO THE SLURRY
SHALLOW FRY IN HOT OIL UNTIL GOLDEN BROWN ON BOTH SIDES
PLACE THE FRIED PANEER SANDWICHES OVER THE READY GRAVY, SERVE HOT

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