Name: Chicken -macroni Au gratin recipe by Soma Mukherjee at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Cooked or boiled macroni (with slightly salt) 2 cup; Chicken 100 g; Cheese shredded 50-60 g( I used mozzarella cheese); Heavy cream 1/2 cup; Minced garlic 2 pods; Onion 1 small to medium size sliced; Freshly crushed black pepper 2 teaspoon or as per your taste; Nutmeg powder 1/4 teaspoon; All purpose seasoning 1/2 teaspoon; Salt as required; Butter for white sauce 40g; All purpose flour 1 cup; Milk 250 ml(and little more); Butter for cooking about 30 g and little more for greasing

ABOUT Chicken -macroni Au gratin RECIPE

Chicken and macroni cooked in white sauce and baked topped with cheese- its too delicious.

Ingredients Serving: 1

Cooked or boiled macroni (with slightly salt) 2 cup
Chicken 100 g
Cheese shredded 50-60 g( I used mozzarella cheese)
Heavy cream 1/2 cup
Minced garlic 2 pods
Onion 1 small to medium size sliced
Freshly crushed black pepper 2 teaspoon or as per your taste
Nutmeg powder 1/4 teaspoon
All purpose seasoning 1/2 teaspoon
Salt as required
Butter for white sauce 40g
All purpose flour 1 cup
Milk 250 ml(and little more)
Butter for cooking about 30 g and little more for greasing

Instructions

HEAT BUTTER ON MEDIUM LOW FLAME
LET IT MELT
ADD ALL PURPOSE FLOUR AND MIX
MAKE IT LIKE A PASTE AND ADD MILK
ADD LITTLE LITTLE MILK AT A TIME
MIX
ADD MORE MILK AND MAKE SMOOTH WHITE SAUCE
ADD SALT AND FRESHLY CRUSHED BLACK PEPPER
CUT CHICKEN INTO PIECES AND RUB WITH SALT CRUSHED BLACK PEPPER SLIGHTLY NUTMEG POWDER AND LITTLE ORIGANO
HEAT BUTTER AGAIN
FRY SLICED ONION UNTIL IT SOFTENED AND TRANSPARENT
ADD CHICKEN PIECES AND FRY UNTIL LIGHT BROWN IN COLOUR
SALT AND PEPPER AND MINCE GARLIC
ADD ALL PURPOSE SEASONING
IN OTHER SIDE IN BUTTER ADD BOILED MACRONI AND STIR
ADD ONION AND CHICKEN
ADD THE WHITE SAUCE
MIX WELL
ADD HEAVY CREAM AND MIX
NOW POUR IT IN A GREASED BAKING CONTAINER
TOP IT WITH MOZZARELLA CHEESE
PREHEAT THE OVEN AT 200°C FOR 10 MINUTES
BAKE IT FOR ABOUT 25 MINUTES AT 190°C
SERVE HOT

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