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Veg Masala Paneer Fingers

Aug-07-2018
Insiya Kagalwala
30 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Veg Masala Paneer Fingers RECIPE

What do yoi get when you mix veggies +panner = Healthy appetizer

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 1

  1. Milk 1/2 ltr
  2. Vinegar 1 tsp
  3. Bell peppers 1 /4 pc each
  4. Salt to taste
  5. Chillie pwdr 1 tsp

Instructions

  1. HEAT 500 ML MILK, ADD 1 TSP VINEGAR
  2. STIR & SIMMER FOR 2 MINS, THE MILK WILL START TO CURDLE
  3. ADD 1 CHOPPED GREEN CHILLI, 1 TSP GINGER- GARLIC PASTE
  4. ADD 1/4 CUP EACH OF CHOPPED TRI-COLOURED BELL PEPPERS
  5. ADD SALT TO TASTE, 1 TSP RED CHILLI POWDER
  6. ADD 1/4 TSP GARAM MASALA POWDER, MIX WELL & TAKE OFF HEAT
  7. POUR THE MIXTURE INTO A MUSLIN CLOTH
  8. TIE A KNOT, SQUEEZE OUT THE EXCESS WATER
  9. THE MASALA PANEER IS READY
  10. SLICE IT INTO RECTANGLES, SHALLOW FRY IN HOT OIL UNTIL GOLDEN BROWN FROM BOTH SIDES
  11. SERVE WITH KETCHUP, TRY IT, IT'S A DELICIOUS & HEALTHY SNACK

Reviews (1)  

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Milli Garg
Aug-07-2018
Milli Garg   Aug-07-2018

Would love to try this.

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