Name: cheesy veggies semolina spring rolls recipe by Khushboo Batra at BetterButter
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Yield: 2
Ingredients: 1/2 cup semolina ( suji); 50 gram mozzarella cheese; 1 small onion; 1 big carrot; 1 small capsicum; 1 small piece of cabbage; salt to taste; 1/2 teaspoon black pepper powder; 1 tsp dark soya sauce; 2 tablespoon all purpose flour; oil for frying

Ingredients Serving: 2

1/2 cup semolina ( suji)
50 gram mozzarella cheese
1 small onion
1 big carrot
1 small capsicum
1 small piece of cabbage
salt to taste
1/2 teaspoon black pepper powder
1 tsp dark soya sauce
2 tablespoon all purpose flour
oil for frying

Instructions

Take 1/2 cup semolina (suji)
Put in a mixer and grind
Make a fine powder
Add salt to taste
Use water and make a soft dough
Keep the dough for resting 20 minutes
1 small onion 1 small capsicum small piece of cabbage 1 big carrot chop lengthwise
Take a pan put 1 teaspoon oil
Add onion and cook until soft
Add all vegetables on low heat cook 2-3 minutes
Add salt to taste
Add 1/2 teaspoon black pepper powder
Add 1 teaspoon dark soya sauce
Divide dough in 4 equally portions and make balls
Roll all gour small and same size
Take 1 piece and spread 1/2 teaspoon oil
Now put all purpose flour on that piece
Keep another sheet on it
Again spread all purpose flour and roll both together one on one
Roll like a thin chapati
Make the pan (tava) hot put chapati cook little from one side
Turn chapati to second side
Now do separate both the chapati it will separate very easily
Take a bowl put 1 teaspoon all purpose flour
Add little water
Make a thick paste
Take a sheet apply paste like that
Put 1 tablespoon cooked veggies and 1 spoon mozzarella grated cheese
Start rolling the sheet with tight hands
Roll like that
Make all the rolls like that
Take a pan put oil for frying and fry the roll on full heat
Cheesy veggies semolina spring roll

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