Name: Cottage cheese sandwich recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 250 gram cottage cheese; 3 tbsp Mozzarella and cheddar cheese blend; 1 tbsp chopped Capsicum; 1 tbsp chopped carrots; Salt and Pepper to taste; half teaspoon Chili flakes; 1 teaspoon Pizza seasoning; 3 tablespoon hung curd; Salt and Pepper to taste; half teaspoon Kashmiri Chilli powder; half teaspoon ginger garlic chopped

Ingredients Serving: 3

250 gram cottage cheese
3 tbsp Mozzarella and cheddar cheese blend
1 tbsp chopped Capsicum
1 tbsp chopped carrots
Salt and Pepper to taste
half teaspoon Chili flakes
1 teaspoon Pizza seasoning
3 tablespoon hung curd
Salt and Pepper to taste
half teaspoon Kashmiri Chilli powder
half teaspoon ginger garlic chopped

Instructions

TAKE 250 GM COTTAGE CHEESE AND CUT INTO THICK SLICES
LIKE THIS
IN A BOWL ADD 3-4 TBSP MOZERELLA AND CHEDDAR CHEESE BLEND, 1 TBSP CAPSICUM, 1 TBSP CARROT
ADD SALT TO TASTE, 1/2 TSP CHILLY FLAKES, 1 TSP PIZZA SEASONING
ADD 1/4 TSP BLACK PEPPER AND MIX WELL
SLIGHTLY MASH THIS MIXTURE
PLACE 1 TBSP MIXTURE ON COTTAGE CHEESE SLICE, COVER IT WITH ANOTHER SLICE
MAKE SANDWICH LIKE THIS
PREPARE ALL SANDWICHES LIKE THIS
IN A BOWL ADD 3 TBSP HUNG CURD, ONE TSP CHOPPED GINGER GARLIC AND SALT TO TASTE
PINCH OF BLACK PEPPER POWDER
HALF TEASPOON KASHMIRI CHILLI POWDER AND MIX WELL
COAT THE COTTAGE CHEESE SANDWICH WITH THIS MIXTURE
INSERT A TOOTHPICK IN ALL SANDWICHES
HEAT 1 TABLESPOON IN A NON STICK PAN
ROTATE THE PAN AND SPREAD THE OIL
PLACE THE SANDWICH IN MEDIUM HOT OIL
COOK FOR FEW MINUTES
FLIP THE SANDWICH CAREFULLY
REMOVE THE TOOTHPICK AND COOK FROM ALL SIDES TILL GOLDEN BROWN
GARNISH ACCORDING TO YOUR CHOICE
IT'S READY
ENJOY !!

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