Name: Crispy, Cheesy Hash Browns recipe by Nishha Arora at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: 3 big Potatoes; 1 tbsp Butter; 1 tbsp Rice Flour; 1 tbsp Corn Flour; 3 tbsp grated cheddar cheese; 1/2 teaspoon red chilli powder; 1/4 teaspoon black pepper; Salt to taste; Oil for frying

ABOUT Crispy, Cheesy Hash Browns RECIPE

A perfect classic hash brown.

Ingredients Serving: 2

3 big Potatoes
1 tbsp Butter
1 tbsp Rice Flour
1 tbsp Corn Flour
3 tbsp grated cheddar cheese
1/2 teaspoon red chilli powder
1/4 teaspoon black pepper
Salt to taste
Oil for frying

Instructions

GRATE 3 BIG POTATOES, KEEP IN ICE COLD WATER FOR 10 MINS
DRAIN, PLACE ON A MUSLIN CLOTH, SQUEEZE OUT ALL THE MOISTURE, HEAT 1 TBSP BUTTER
ADD THE DRIED POTATOES, SAUTE FOR 4-5 MINS
ALLOW THE POTATOES TO COOL
ADD 1 TBSP RICE FLOUR, 1 TBSP CORNFLOUR
ADD 1/2 TSP RED CHILLI POWDER, 1/4 TSP PEPPER POWDER, SALT
ADD 3 TBSP GRATED CHEDDAR CHEESE
MIX WELL, SET ASIDE FOR 5 MINS
SHAPE FLAT OVALS WITH OIL-GREASED PALMS
SHALLOW FRY THE HASH BROWNS IN HOT OIL
FLIP & FRY UNTIL GOLDEN BROWN & CRISP FROM BOTH SIDES
SERVE HOT WITH KETCHUP

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