Name: PONEER CAKE recipe by Puja Panja at BetterButter
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 6
Ingredients: 250gm Poneer; 1 Bowl powdered sugar; Half spoon cardamoms powder; 2 spoon pee nuts; 2 spoon raisins; 1 spoon baking powder; Ghee for greasing; Cherry and pee nuts for garnishing

Instructions

INGREDIENTS - 1. 250GM PONEER 2. 1 BOWL POWDERED SUGAR 3. HALF SPOON CARDAMOMS POWDER 4. 2 SPOON PEE NUTS 5. 2 SPOON RAISINS 6. 1 SPOON BAKING POWDER 7. GHEE FOR GREASING 8.CHERRY AND PEE NUTS FOR GARNISHING
TAKE PONEER AND KNEAD VERY WELL BY THE USE OF HAND
NOW 1 BOWL POWDERED SUGAR ADD .
ADD HALF SPOON CARDAMOMS POWDER
2 SPOON PEE NUTS ARE ADDED
2 SPOON RAISINS ARE ADDED
ADD 1 SPOON BAKING POWDER
ALL INGREDIENTS MIX WELL BY THE HELP OF HAND.
USE PALM AND KNEAD VERY WELL
NOW IT IS READY FOR COOKING
NOW GREASE THE GHEE IN TIFFIN BOX
FILL THE GREASING TIFFIN BOX WITH THE PONEER MIXTURE
NOW TAKE WATER IN A PAN
BOIL THE WATER
PUT THE TIFFIN BOX IN WARM WATER OF PAN
COVER IT FOR 30 MINUTES IN LOW FLAME
AFTER 30 MINUTES OPEN THE LID
NOW TIFFIN BOX IS REMOVE FROM WARM WATER
KEEP THE TIFFIN BOX ON A DISH
A SERVING DISH PUT ON IT
TURN UPSIDE DOWN
NOW READY PONEER CAKE
CUT THE CAKE WITH KNIFE
GARNISH THE CAKE WITH CHERRY AND PEE NUTS
NOW PONEER CAKE IS READY FOR SERVE

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