Eggless wheat flour vanilla cake

PREPARE 1 & 1/2 CUP WHEAT FLOUR,3/4 CUP SUGAR,1/2 CUP GHEE,1/2 CUP MILK POWDER,2 CUPS MILK,1 TSP BAKING POWDER,1/2 TSP BAKING SODA AND 1 TSP VANILLA ESSENCE.

TAKE GHEE AND POWDERED SUGAR IN A Mixing BOWL AND WHISK WELL.

SIEVE FLOUR,MILK POWDER,BAKING POWDER AND SODA.

MIX THE DRY INGREDIENTS INTO THE GHEE SUGAR MIX.

ADD HALF CUP MILK AT A TIME AND MIX GRADUALLY TO FORM A MEDIUM CONSISTENCY BATTER.

ADD 1 TSP VANILLA ESSENCE AND WHISK IN ONE DIRECTION.

THIS SHOULD BE THE CONSISTENCY.

POUR THE BATTER IN A GREASED AND LINED BAKING TIN.

TAP TWICE TO REMOVE AIR.

KEEP TO BAKE IN A PREHEATED OVEN AT 180 DEGREES C FOR 30 MINUTES.

AFTER IT COOLS DOWN LITTLE,LOOSEN THE EDGES AND INVERT ON A PLATE.

LOVELY COLOUR ON THE BOTTOM TOO.

CUT INTO PIECES AND SERVE.

SEE HOW SOFT AND SPONGY THE CAKE HAS TURNED OUT ALTHOUGH MADE FROM WHEAT FLOUR.ENJOY WITH TEA,COFFEE OR MILK.