Name: Palak Patta Chaat recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Spinach leaves 8-10; Gram flour 1 cup; Salt 1/2 tesp; Red chilli powder 1/2 tesp; Turmeric powder 1/4 tesp; Carrom seeds 1/4 tesp; Baking soda a pinch; Oil for deep frying; Curd 1 cup; Tamarind chutney 2 tbsp; Mint chutney 2 tbsp

ABOUT Palak Patta Chaat RECIPE

#earnwithbetterbutter Spinach leaves coated with gram flour batter and fried to crisp and crunchy. Topped with curd, tamarind chutney and mint chutney. It is a popular street food of Delhi.

Ingredients Serving: 3

spinach leaves 8-10
Gram flour 1 cup
salt 1/2 tesp
Red chilli powder 1/2 tesp
turmeric powder 1/4 tesp
Carrom seeds 1/4 tesp
Baking soda a pinch
oil for deep frying
curd 1 cup
tamarind chutney 2 tbsp
mint chutney 2 tbsp

Instructions

TAKE 1 CUP GRAM FLOUR, ADD 1/2 TSP EACH OF SALT, RED CHILLI, TURMERIC & PEPPER POWDERS
ADD A PINCH OF BAKING SODA, 1/4 TSP CAROM SEEDS
ADD SUFFICIENT WATER TO MAKE A BATTER
MAKE A THICK & SMOOTH BATTER LIKE THIS
WASH & DRY 10-12 SPINACH LEAVES
DIP A SPINACH LEAF IN THE READY BATTER, DROP INTO HOT OIL TO FRY
DEEP FRY FOR 1 MINUTE ON BOTH SIDES ON MEDIUM HEAT
TAKE OFF HEAT WHEN GOLDEN BROWN
REFRY THE SPINACH AFTER 5 MINS
FRY UNTIL CRISP, REMOVE & PLACE ON ABSORBENT PAPER
ARRANGE IN A SERVING DISH, TOP WITH 2-4 TBSP CHILLED, WHIPPED CURD
SPRINKLE SALT, RED CHILLI & ROASTED CUMIN POWDER TO TASTE
TOP WITH 1 TBSP EACH OF TAMARIND & MINT CHUTNEYS
GARNISH WITH BOONDI, SERVE IMMEDIATELY