Name: Samosa sambhar recipe by purva kulkarni at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Maida 2cups; Salt a pinch; Oil for deep frying; Ajwain a pinch; Water 3 cups; Potatoes 5-6; Red chilly powder 2 spoons; Turmeric powder 2 spoons; Coriander powder 2 spoons; Garam masala 2 spoons; Sugar 1 spoon; Sambhar masala 2 spoons; Ginger garlic paste 2 spoons; Tamarind chutney 1 cup; Tuvar dal 1 cup

Ingredients Serving: 4

Maida 2cups
Salt a pinch
Oil for deep frying
Ajwain a pinch
Water 3 cups
Potatoes 5-6
Red chilly powder 2 spoons
Turmeric powder 2 spoons
Coriander powder 2 spoons
Garam masala 2 spoons
Sugar 1 spoon
Sambhar masala 2 spoons
Ginger garlic paste 2 spoons
Tamarind chutney 1 cup
Tuvar dal 1 cup

Instructions

TAKE MAIDA
ADD SALT,
ADD OIL
ADD AJWAIN
ADD WATER
KNEAD DOUGH OF IT
BOIL POTATOES UPTO 3 WHISTLES
MASH POTATOES
ADD RED CHILLY POWDER, TURMERIC POWDER,CORIANDER POWDER,SALT,GINGER GARLIC PASTE, GARAM MASALA
MIX THEM WELL
MAKE A BALL OF DOUGH
ROLL ROTI OF IT
CUT INTO TWO PIECES
APPLY WATER ON SIDES WITH THE HELP OF FINGER
STUFF THE POTATOES
PACK THEM
HEAT OIL IN KADHAI AND FRY THEM
LIKEWISE FRY ALL SAMOSAS
TAKE TUVAR DAL AND WASH IT WELL
ADD WATER AND PRESSURE COOK TILL 3 WHISTLES
BLEND IT TO SMOOTH TEXTURE
HEAT OIL IN COOKER
ADD MUSTARD SEEDS, HING, TURMERIC POWDER
ADD ONIONS, TOMATOES AND GINGER GARLIC PASTE
ADD TAMARIND CHUTNEY AND WATER
ADD TUVAR DAL
ADD RED CHILLY POWDER, TURMERIC POWDER,CORIANDER POWDER,SAMBHAR MASALA, GARAM MASALA, SALT,SUGAR,
MIX IT WELL AND PRESSURE COOK TILL 1 WHISTLE

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