Name: Vada Pav recipe by Rekha Unni at BetterButter
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 3
Ingredients: 2 teaspoon oil; salt to taste; half teaspoon mustard seeds; Pinch of asafoetida; 6-7 curry leaves; 2 garlic cloves crushed; 1 Green Chili finely chopped; 2 tbsp chopped coriander leaves; one teaspoon lemon juice; two potatoes boiled and mashed; 1/4 teaspoon turmeric; one inch Ginger crashed; For Batter; 3/4 Cup besan; 2 tablespoon rice flour; half teaspoon Kashmiri Chilli powder; salt to taste; 1/4 teaspoon baking soda; Hing pinch; 1/4 teaspoon turmeric; 1/2 cup water; Oil for frying; For assembling; 5-6 pav; 5-6 green chillies; 6 teaspoon green chutney; 3 teaspoon sweet chutney; 3 teaspoon garlic chutney

Ingredients Serving: 3

2 teaspoon oil
salt to taste
half teaspoon mustard seeds
Pinch of asafoetida
6-7 curry leaves
2 garlic cloves crushed
1 Green Chili finely chopped
2 tbsp chopped coriander leaves
one teaspoon lemon juice
two potatoes boiled and mashed
1/4 teaspoon turmeric
one inch Ginger crashed
For Batter
3/4 Cup besan
2 tablespoon rice flour
half teaspoon Kashmiri Chilli powder
salt to taste
1/4 teaspoon baking soda
Hing pinch
1/4 teaspoon turmeric
1/2 cup water
Oil for frying
For assembling
5-6 pav
5-6 green chillies
6 teaspoon green chutney
3 teaspoon sweet chutney
3 teaspoon garlic chutney

Instructions

HEAT OIL IN A PAN AND SPLUTTER MUSTARD SEEDS
ADD CURRY LEAVES AND HING. MIX WELL
ADD GINGER GARLIC GREEN CHILLIES AND CORIANDER LEAVES. SAUTE UNTIL RAW AROMA GOES AWAY
ADD MASHED POTATOES AND SALT. MIX WELL
ADD TURMERIC AND SAUTE FOR A MINUTE. SWITCH OFF
ADD LEMON JUICE AND MIX WELL. ALLOW TO COOL
IN A BOWL MIX BESAN AND RICE FLOUR
ADD BAKING SODA, SPICE POWDERS AND SALT
ADD WATER AS REQUIRED TO FORM SMOOTH THICK BATTER
MAKE LEMON SIZED BALLS FROM POTATOES MIXTURE
COAT WELL WITH BESAN
DROP IN HOT OIL. FRY OVER MEDIUM HEAT UNTIL GOLDEN BROWN
MAKE CHURAS FROM LEFTOVER BESAN. DEEP FRY UNTIL GOLDEN BROWN
FRY GREEN CHILLIES UNTIL IT STARTS WILTING
DRAIN EXCESS OIL
SLIT PAV HALFWAY
APPLY GREEN CHUTNEY, GARLIC CHUTNEY AND SWEET CHUTNEY ON PAV
PLACE VADA, GREEN CHILI AND LITTLE CHURAS
SERVE HOT

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