Name: Lahore daisy cookies recipe by Nahida Akter at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: All purpose flour. 1 cup; Samolina 1/3 cup; Ghee 2 tbs; Salt 1/4 tsp; Milk powder 2 tbs; Sugar. 1/2 cup; Sesame seeds 2 tbs; Ground nuts 2 tbs; Cardamom powder(3); Shredded coconut 1/3 cup warm water as required

ABOUT Lahore daisy cookies RECIPE

#earnwithbetterbutter#this Lahore daisy cookies are so flavourful that would be a great enjoyment of ur tea time.this cookie originated from Pakistan.it is a very popular snacks that u find any Street food shop easily.

Ingredients Serving: 3

All purpose flour. 1 cup
Samolina 1/3 cup
Ghee 2 tbs
Salt 1/4 tsp
Milk powder 2 tbs
Sugar. 1/2 cup
Sesame seeds 2 tbs
Ground nuts 2 tbs
Cardamom powder(3)
Shredded coconut 1/3 cup warm water as required

Instructions

TRANSFER 1 CUP ALL-PURPOSE FLOUR,SAMOLINA 1/3 CUP,GHEE 2 TBS
MIX WELL UNTILL IT CRUMBLED,ADD SALT
ADD 2 TBS POWDER MILK,1/3 CUP SUGAR, MIXTURE OF 2 TBS SESAME SEEDS+ 2 TBS CRUSHED NUTS
ADD CARDAMOM POWDER,1/3 CUP SHREDDED COCONUT,LUKE WARM WATER
KNEAD WELL & MAKE A FIRM DOUGH.ALLOW IT TO REST FOR 1 HOUR ON COVERED.
DUST SOME FLOUR & FLATTEN THE DOUGH
FLATTENING DOUGH INTO 5/6 MM CUT COOKIES USING COOKIE CUTTER
REMOVE EXTRA DOUGH
CUTTING PROSESS OF LAHORE DAISY COOKIES
LAHORE COOKIES ARE READY TO FRY
RELEASE ALL COOKIES INTO SUFFICIENT HOT OIL
FLIP THEM WHEN ONE SIDE IS FULLY DONE
TAKE OFF ALL COOKIES WHEN THEY GET GOLDEN BROWN COLOUR
ENJOY YOUR TEA TIME WITH AUTHENTIC TASTE OF HOME MADE LAHORE COOKIES

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