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Pan fried fish kabeb

Aug-15-2018
Nahida Akter
22 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pan fried fish kabeb RECIPE

Fish kabeb is a well known and popular street food all over Asia most commonly in Pakistan ,Bangladesh, Syria ,Afghanistan. The fish Kabab so delicious and mouth watering.uesally it is served with boiled rice ,roti or chapati as well.

Recipe Tags

  • Easy
  • Basic recipe
  • Side Dishes

Ingredients Serving: 2

  1. fish 400 gram/4 pcs
  2. red chilli powder 1/2 tbs
  3. coriander powder 1/2 tsp
  4. salt as needed
  5. cream 1 tbs
  6. oil 1/2 tbs
  7. onion paste 1&1/2 tbs
  8. Garlic-ginger paste 1 tsp
  9. Soya sauce 1 tbs
  10. coriander leaves 2 tbs
  11. onion pieces 4/5
  12. Green chilli 5/6

Instructions

  1. TAKE 4FISH PICES& ADD1&1/2 TBS ONION PASTE,1 TSP GARLIC- GINGER PASTE,1 TBS SOYA SAUCE
  2. ADD 1/2 TBS RED CHILLI POWDER,1 TSP CORIANDER POWDER,
  3. ADD SALT AS TO TASTE, CREAM 1 TBS
  4. ADD SHREDDED GREEN CORIANDER 1/4 CUP, MASTARD OIL 1/2 TBS, LAMON JUICE 1 TSP
  5. MIX WELL &KEEP ASIDE IN COVERED FOR MARINATION.
  6. MARINATE IT FOR 30 MINUTES
  7. INSERT THE MARINATED FISH PICES IN SKEWERS WITH DICED ONION& GREEN CHILLI
  8. FISH KABEBS ARE READY TO FRY
  9. ADD A LITTLE OIL ON PRE HEATED PAN
  10. FRY THE FISH KABEBS
  11. WHEN 1 SIDE IS DONE, FLIP THEM
  12. ADD THE REST OF BRINE
  13. COOK FOR 5 MINUTES MORE
  14. WHEN FISH KEBABS ARE FULLY DONE TAKE OFF THEM
  15. GARNISH WITH SALAD DECOR
  16. NOW ENJOY...

Reviews (1)  

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Sunaina Saxena
Aug-16-2018
Sunaina Saxena   Aug-16-2018

Thanks for sharing this recipe.

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