Name: Beef roast (thattukadai famous sidedish) recipe by Rabia Hamnah at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: Beef-1/2kg; Onion-1; Tomato-1; Chilli powder-4spn; Pepper pwder-2spn; Cumin powder-3spn; Aunf powder-3spn; Salt; Ginger garlic paste-2tblspn; Cinnamon, cardamom; Curry leaves; Oriander nd mint leaves- a handful

Ingredients Serving: 5

Beef-1/2kg
Onion-1
Tomato-1
Chilli powder-4spn
Pepper pwder-2spn
Cumin powder-3spn
Aunf powder-3spn
Salt
Ginger garlic paste-2tblspn
Cinnamon, cardamom
Curry leaves
Oriander nd mint leaves- a handful

Instructions

TAKE 1/2KG BEEF AND ADD 1TBLSPN CHILLI POWDER, 1TBLSPN G.G PASTE AND SALT AND MARINATE IT FOR 30MINS
HEAT 2TBLSPN COCONUT OIL ND 2TBLSPN COCONUT OIL AND ADD CRUSHED CINNAMON AND CARDAMOM AND SOME ONION
NEXT ADD CURRY LEAVES AND 1TBLSPN G.G PASTE ND SAUTE IT
WHEN RAW SMELL WENT ADD 1CHOPPED ONION AND COOK IT FPR 5MINS
NEXT ADD CHOPPED 1TOMATO AND SAUTE IT
NEXT ADD MARINADE BEEF ND MIX WELL
ADD 3SPN CUMIN, 1 &1/2 SPN PEPPER POWDER ND 2TBLSPN CHILLI POWDER
ADD 2SPN SAUNF POWDER AND REQUIRED SALT ND SAUTE WELL
ADD 1/4CUP WATER AND MIX WELL
ADD CORIANDER ND MINT LEAVES
CLOSE THE LID AND COOK IT FOR 4-6WHISTLES
AFTER 4WHISTLE TRANSFER TO ANOTHER PAN ND COOK IT

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