Usal pav is a well known street food in the state of Maharashtra after vada pav. A spicy, thin curry recipe made using Turkish beans/matki beans is served with pav, farsan, onion & a dash of lime
Recipe Tags
Easy
Main Dish
Breakfast and Brunch
Ingredients Serving: 4
200grams matki/turkish bean/moth bean
1 large potato
1 large onion
1 large tomato
1 tablespoons ginger garlic paste
1 green chilli
1/4 cup dried coconut
1 tablespoon Kashmiri red chilli powder
1/4 teaspoon turmeric powder
1 teaspoon coriander powder
1 tablespoon goda masala/garam masala can be used instead
4 tablespoon oil
1/2 teaspoon sarso/mustard seeds
1/4 tsp hing/asafoetida
10-12 curry leaves/karipatta
8 pieces of pav
Mix farsan, lime slices & sliced onion.
Instructions
SOAK 200GMS MATKI/TURKISH BEAN FOR 6HOURS. DRAIN EXCESS WATER & TIE THEM IN MUSLIN CLOTH. LEAVE THEM TO SPROUT FOR 8 HOURS
PEEL & CHOP 1 LARGE POTATO IN CUBES
HEAT 1 TEASPOON OIL IN A PAN
ADD 1 LARGE ONION, SLICED
SAUTE UNTIL IT STARTS TURNING PINK
ADD 1/4TH CUP DRY COCONUT, GRATED. SAUTE UNTIL IT TURNS GOLDEN BROWN
ALLOW THIS TO COOL COMPLETELY, THEN TRANSFER INTO A MIXER JAR.
TO THIS ADD 1 LARGE TOMATO, ROUGHLY CHOPPED.
GRIND TO A FINE PASTE
HEAT 3 TBSP OIL IN A DEEP PAN
ADD 1/2 TSP SARSO/MUSTARD SEED TO IT. ALLOW IT TO CRACKLE.
NEXT ADD 1/4 TSP ASAFOETIDA & 1 CHOPPED GREEN CHILLI. SAUTE FOR 30 SECONDS
ADD 10-12 CURRY LEAVES
NOW ADD THE ONION TOMATO PASTE
1TBSP GINGER GARLIC PASTE
1 TBSP KASHMIRI RED CHILLI POWDER. 1/4 TSP TURMERIC POWDER
1 TSP CORIANDER POWDER & 1 TBSP GODA MASALA (CAN USE GARAM MASALA POWDER INSTEAD)
SAUTE EVERYTHING ON A MEDIUM FLAME UNTIL OIL SEPARATES
AFTER 3-4 MINUTES OILS STARTS TO LEAVE THE MASALA
ADD THE POTATO CUBES & SPROUTED MATKI
ADD 1 TBSP SALT & MIX EVERYTHING WELL
ADD 3 CUPS OF WATER & LET THIA COME TO A BOIL
LOWER THE FLAME, PUT ON THE LID & COOK FOR ABOUT 18-20 MINUTES
OUR MATKI USAL IS READY TO BE SERVED.
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