Name: Arvi ki sabji(colacassia) recipe by Rakhi Bhagat at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 250 gms boiled and peeled colacassia(arvi); 2 tsp oil; Cumin seeds mustard seeds 1 tsp; Turmeric 1/2 tsp; Red chilli powder 1 tsp; Coriander powder 1 tsp; Gram flour 1 tsp; Water 2 cups; Salt to taste; Curd 1 cup; Coriander finely chopped 2 tsp; Tomaro 1

ABOUT Arvi ki sabji(colacassia) RECIPE

#earnwithbetterbutter

Ingredients Serving: 4

250 gms boiled and peeled colacassia(arvi)
2 tsp oil
Cumin seeds mustard seeds 1 tsp
Turmeric 1/2 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Gram flour 1 tsp
Water 2 cups
Salt to taste
Curd 1 cup
Coriander finely chopped 2 tsp
Tomaro 1

Instructions

HEAT 2TSP OIL IN A WOK.ADD 1 TSP CUMIN AND MUSTARD SEEDS.ONCE IT CRACKLE,ADD 1 TSP GREENCHILLI PASTE
ADD 1/2 TSP TURMERIC,1 TSP RED CHILLI POWDER,1 TSP GRAM FLOUR,1 TSP CORIANDER POWDER AND ROAST
NOW ADD 250 GMS BOILED AND CHOPPED COLACASSIA(ARVI) AND 1 TOMATO CHOPPED
ADD 2 CUPS OF WATER AND LET IT COOK
ADD SALT AND 1 CUP SOUR CURD AND COOK FOR 15 MIN TILL THE GRAVY THICKENS
ONCE THE CURRY THICKENS.GARNISH WITH CORIANDER LEAVES AND SERVE HOT WITH CHAPATI

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