Name: South indians street food idli chutney recipe by Rakhi Bhagat at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Oil 2 tsp; Cumin seeds 1 tsp; Mustard seeds 1 tsp; Roasted chana 2 tsp; Coconut powder 2 tsp; Coriander leaves 1 tsp; Mint leaves 1 cup; Salt; Green chillies 3-4; Roasted groundnut 2 tsp; Turmeric powder 1/2 tsp; Lemon jyice 1 tsp; Water to grind 1tbsp; Curry leaves few; Red chilly 1

ABOUT South indians street food idli chutney RECIPE

Chutneys are of various types..but south indians have their own method of making..lets learn one variety. Roasted mint coriander coconut chutney fot idlis,dosas,wada etc

Ingredients Serving: 4

Oil 2 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Roasted chana 2 tsp
Coconut powder 2 tsp
Coriander leaves 1 tsp
Mint leaves 1 cup
Salt
Green chillies 3-4
Roasted groundnut 2 tsp
Turmeric powder 1/2 tsp
Lemon jyice 1 tsp
Water to grind 1tbsp
Curry leaves few
Red chilly 1

Instructions

HEAT 2 TSP OIL IN A WOK,ADD 1TSP CUMIN SEEDS,2 TBSP ROASTEDCHANA
ADD 2 TSP COCONUT POWDER AND ROAST IN SLOW FLAME FOR FEW MIN
ADD 3-4 GREEN CHILLIES, 1 CUP EACH WASHED CORUANDER AND MINT LEAVES
KEEP ROASTING ON SLOW FLAME
ONCE DONE..YOU WILL GET A AROMATIC SMELL..OFF TGE GAS AND COOL IT
GRIND THE ROASTED MIXTURE,2 TSP ROASTED PEANUTS, SALT, 1/2 TURMERIC AND 1 TSP LEMON JUICE
ONCE DONE..ADD TADKA ON IT..BY HEATING OIL..ADD CUMIN MUSTARD SEEDS, CURRY LEAVES,CHOPPED RED CHILLY