Name: Home made chicken haleem recipe by Nahida Akter at BetterButter
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6
Ingredients: Coriander seeds 4 tbs; Cumin seeds 2 tbs; Selary seeds 1 tbs; Cloves 18/20; Nut meg 1 tbs; Mays 1; Fennel seeds 1 tbs; Fenugreek seeds 1 tbs; Star annis 5/6; Green cardamom 9/10; Black cardamom 2; Sinamon sticks 1 inch 5/7 sticks; Bay leaf 5/6; Black cumin seeds 1; tsp; Oil 1/2 cup; Onion 1/2 cup; Garlic- ginger paste 1 tbs; Red chilli powder 1&1/2 tbs; Tarmaric Powder 1 tsp; Wheat 1 cup; Moong dall 1&1/2 cup; Lentil 1/4 cup; Mass dal 1/4 cup; Aromatic rice 1/4 cup; Chickpeas 1/4 cup; Pandan leaf 2; Shredded ginger 2 tbs; fried onion ( baresta) 1/4 cup; Salt as to taste; Lamon juice 3 tbs

ABOUT Home made chicken haleem RECIPE

#earnwithbetterbutter#haleem.... An authentic delicacy all over Asian countries.the recipe i shared here is a unique spice recipe.u can use it all kind of meat/ beaf/chicken recipes. It is a fabulous Street food in dhaka, Hyderabad,afganistan

Ingredients Serving: 6

coriander seeds 4 tbs
cumin seeds 2 tbs
Selary seeds 1 tbs
cloves 18/20
Nut meg 1 tbs
Mays 1
Fennel seeds 1 tbs
Fenugreek seeds 1 tbs
Star annis 5/6
Green cardamom 9/10
Black cardamom 2
Sinamon sticks 1 inch 5/7 sticks
Bay leaf 5/6
Black cumin seeds 1; tsp
oil 1/2 cup
onion 1/2 cup
Garlic- ginger paste 1 tbs
Red chilli powder 1&1/2 tbs
Tarmaric Powder 1 tsp
wheat 1 cup
Moong dall 1&1/2 cup
Lentil 1/4 cup
Mass dal 1/4 cup
Aromatic rice 1/4 cup
chickpeas 1/4 cup
Pandan leaf 2
Shredded ginger 2 tbs
fried onion ( baresta) 1/4 cup
salt as to taste
Lamon juice 3 tbs
mint leaves 1 handful

Instructions

TRANSFER CORIANDER, CUMIN SEEDS,SELERY SEEDS, CLOVES
ADD NUT MEG, FENNEL SEEDS,FENUGREEK SEEDS,STAR ANISE.
ADD BLACK CARDAMOM, GREEN CARDAMOM,MAYS,SINAMON STICKS
ADD BAY LEAF, BLACK CUMIN SEEDS
MIX ALL SPICES AND ROASTE THEM
THEN GRIND ROASTED SPICES INTO FINE PARTICLES.
MARINATE CHICKEN PIECES ADDING PANDAN LEAVES, SALT, LAMON JUICE.
MIX WELL & REST IT FOR 25 MINUTES.
TO MAKE DAL MIX GRIND COARSELY (WHOLE WHEAT1 CUP+MOONG DAL 1/4 CUP+LENTILS 1/4 CUP+CHICKPEAS 1/4 CUP+ AROMATIC RICE 1/4 CUP)
TAKE 1 CUP COARSELY GROUND HALEEM MIX DAL
SOAK DAL MIXTURE WITH 3 CUPS OF WATER
SOAK THE HALEEM DAL MIX AT LEAST 30 MINUTES
BOIL IT IN MEDIUM FLAME.
BOIL HALEEM DAL MIX FOR 40 MINUTES
CHICKEN PREPARATION:IN A PAN ADD 1/2 CUP OF OIL,ADD 1/2 CUP OF FINELY SLICED ONION
ADD 1 TBS GARLIC- GINGER PASTE, 1TBS RED CHILLI POWDER,1 TSP TARMARIC POWDER
COOK IT FOR A WHILE THEN ADD 3TBS SPECIAL HALEEM MIX POWDER
ADD MARINATE CHICKEN.
MIX WELL& COOK IT FOR 15-20 MINUTES IN MEDIUM HIGH FLAME
CHICKEN IS READY
ADD THE COOKED CHICKEN INTO BOILING HALEEM DAL& MIX PROPERLY
WHEN IT IS ALMOST DONE ADD FINELY CHOPPED GREEN CORIANDER, GREEN CHILLI
ADD 2 TBS SHREDDED GINGER,LIME JUICE TO TASTE
SPRINKLE GOLDEN BROWN FRIED ONION OVER SERVING BOWL,ADD SOME FRESH MINT LEAVES
ENJOY HOMEMADE YUMLICIEST HALEEM.

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