Name: Lahore Style Daisy Cookies recipe by Nahida Akter at BetterButter
Prep time: 60 min
Cook time: 630 min
Total time: 690 min
Yield: 3
Ingredients: All purpose flour. 1 cup; Samolina 1/3 cup; Ghee 2 tbs; Salt 1/4 tsp; Milk powder 2 tbs; Sugar. 1/2 cup; Sesame seeds 2 tbs; Ground nuts 2 tbs; Cardamom powder(3); Shredded coconut 1/3 cup warm water as required

ABOUT Lahore Style Daisy Cookies RECIPE

#earnwithbetterbutter#this Lahore daisy cookies are so flavourful that would be a great enjoyment of ur tea time.this cookie originated from Pakistan.it is a very popular snacks that u find any Street food shop easily.

Ingredients Serving: 3

All purpose flour. 1 cup
Samolina 1/3 cup
Ghee 2 tbs
Salt 1/4 tsp
Milk powder 2 tbs
Sugar. 1/2 cup
Sesame seeds 2 tbs
Ground nuts 2 tbs
Cardamom powder(3)
Shredded coconut 1/3 cup warm water as required

Instructions

TAKE 1 CUP ALL-PURPOSE FLOUR,1/3 CUP SEMOLINA, 2 TBSP GHEE
MIX WELL UNTIL CRUMBLY, ADD SALT
ADD 2 TBSP MILK POWDER, 1/3 CUP SUGAR, ADD A MIXTURE OF 2 TBSP EACH OF SESAME SEEDS & CRUSHED NUTS
ADD 1 TSP CARDAMOM POWDER, 1/3 CUP GRATED COCONUT, 2-4 TBSP LUKEWARM WATER
KNEAD INTO A FIRM DOUGH, COVER & SET ASIDE TO REST FOR 1 HOUR
FLATTEN OUT THE RESTED DOUGH ON A FLOUR DUSTED SURFACE
ROLL OUT, CUT OUT COOKIE SHAPES
YOU CAN EVEN PRESS OUT THE SHAPES LIKE THIS
THE COOKIES ARE READY TO FRY
DEEP FRY IN HOT OIL ON LOW-MEDIUM HEAT
FLIP & FRY FROM BOTH SIDES UNTIL GOLDEN BROWN
THE COOKIES ARE DONE NOW, SET ASIDE TO COOL
STORE IN AIR-TIGHT BOXES & SERVE AT TEA-TIME

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