ABOUT Maggi Misal pav RECIPE

Misal Pav is famous Maharashtrian dish. Here I have give some twist in Maggi misal. I have made Maggi misal for something innovation. You can solve this Maggi misal with Misal Ragada or with cream cheese. This recipe is easy to make and time saving. This is the famous Mumbai's street food recipe.

Ingredients Serving: 2

1 bun
1 packet Maggi
1 tbsp oil
1 cup water
1 maggi masala
1/2 tbsp chopped onion
1/2 tbsp chopped capsicum
Misal chutney as require
grated cheese as require
cream cheese as require

Instructions

TAKE A PAN AND ADD 1 PACKET MAGGI INTO IT.
ROST THE MEGGI ON MEDIUM FLAME.
ROAST IT TILL GOLDEN BROWN.
TAKE ROASTED MAGGI IN ONE BOWL.
NOW TAKE A PAN AND ADD 1 THSP OIL INTO IT.
AFTER HITTING THE OIL ADD 1 TBSP CHOPPED ONIONS AND 1 TBSP CHOPPED CAPSICUM INTO IT.
SAUTE IT.
NOW ADD ROASTED MAGGI AND MIX IT WELL.
ALSO ADD MAGGI MASALA.
MIX IT WELL.
NOW ADD 1 CUP WATER.
BOIL UNTIL MAGGI COOK.
AFTER MAGGI COOKED TURN OF THE FLAME AND KEEP SIDE.
TAKE A BAN AND ROUND CUT IT FROM CENTER AND REMOVE THE EXTRA BUN. APPLY MISAL CHUTNEY AT THE BASE.
NOW ADD COOKED MAGGI INTO IT.
ADD UNTIL IT FULL.
NOW AGAIN APPLY THE MISAL CHUTNEY.
SPREAD 1/2 TBSP CREAM CHEESE.
ADD GRATED CHEESE ON TOP.
TAKE IT IN SERVING PLATE. MAGGIE MISAL IS READY TO BE SERVE.

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