Name: Creamy Matar Paneer-(Easy Cook) recipe by Mallika Udayakumar at BetterButter
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 3
Ingredients: Paneer Cubes-250gms; Green Peas -3/4Cup (cooked); Oil-2tsp; Onion-1-2 chopped; Garlic -2-3; Tomato 1puree; Corriander,chilli,Garam Masala powder-1 Tsp; Turmeric powder-1/2tsp; Kasuri meti-2pinch(Crushed); Yogurt -1/2cup; Salt-To Taste; Corriander Leaves

ABOUT Creamy Matar Paneer-(Easy Cook) RECIPE

Pour oil,onion,garlic,tomato ,powders,salt ,water,.then add paneer,peas & add yogurt not directly...just take a portion of gravy & add in yogurt & then mix slowly because curd may break.Add cooiander leaves & Serve hot with Naan or Chapati.

Ingredients Serving: 3

paneer Cubes-250gms
Green peas -3/4Cup (cooked)
Oil-2tsp
Onion-1-2 chopped
garlic -2-3
tomato 1puree
Corriander,chilli,Garam masala powder-1 Tsp
turmeric powder-1/2tsp
Kasuri meti-2pinch(Crushed)
yogurt -1/2cup
Salt-To Taste
Corriander Leaves

Instructions

IN KADAI POUR 2TSPS OF OIL ,ONIONS (1)CHOPPED, JEERAKAM-1 TSP....
FRY IT NICELY THEN ADD GARLIC PASTE ALONE
ADD TOMATO-1PUREE,CORRIANDER,GARAM & CHILLI POWDER EACH 1TSP, TURMERIC POWDER,-1/2TSP,SALT.
THEN ADD PANEER( 250GMS) & COOKED GREEN PEAS(3/4CUP) IN IT POUR LITTLE WATER & COOK.ADD KASURI METHI
ADD YOGURT 1/2 CUP SHOWN IN :movie_camera: & THEN MIX THAT IN KADAI GRAVY BEC IF DIRECTLY ADDED CURD MAY BREAK
ADD CORRIANDER LEAVES .SERVE HOT WITH BUTTER NAAN , CHAPATTI OR RUMALI:ok_hand::ok_hand:SUPER COMBO & EASY TO MAKE