Name: Mumbai Famous Sukha Bhel Chutney recipe by Chetna Parikh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Roasted chana 1 cup; Coriander 1/4 cup; Green chillies 5 to 6; Salt; Citric acid 1/4 tsp; Asafoetida 1tsp; Curry leaves 10 to 12; Puffed rice or kurmura 1 bowl; Boiled potato 1 small; Tomato 1 small; Onion 1 small; Roasted salted peanut 1/4 cup; Fried chana dal 1/4 cup; Sev 1/2 cup; Lemon juice 1 tsp; Chat or pani puri Masala 1 tsp

ABOUT Mumbai Famous Sukha Bhel Chutney RECIPE

Mumbai is famous for its Street foods and Mumbai Sukha bhel is famous for its taste Chutney, quick preparation. Sukha bhel chutney is very easy to make and stay for long time. Even it can also be used in wet bhel by adding water in dry chutney.

Ingredients Serving: 4

Roasted chana 1 cup
coriander 1/4 cup
Green chillies 5 to 6
salt
Citric acid 1/4 tsp
asafoetida 1tsp
Curry leaves 10 to 12
Puffed rice or kurmura 1 bowl
Boiled potato 1 small
tomato 1 small
onion 1 small
Roasted salted peanut 1/4 cup
Fried chana dal 1/4 cup
Sev 1/2 cup
lemon juice 1 tsp
Chat or pani puri masala 1 tsp

Instructions

TAKE ROASTED CHANA, CORIANDER, CURRY LEAVES, SALT, CITRIC ACID, ASAFOETIDA AND GREEN CHILLI.
GRIND IN THEM IN MIXTURE.
MAKE DRY COARSELY GRINDED TEXTURE OR FINE POWDER.
FAMOUS MUMBAI SUKHA BHEL CHUTNEY IS READY TO MAKE SUKHA BHEL.
TAKE PUFFED RICE OR KURMURA, BOILED POTATOES, TOMATO, ONION, SALTED PEANUT, SEV, FRIED CHANA DAL.
MIX ALL INGREDIENTS IN KURMURA.
ADD 2 SPOON SUKHA BHEL CHUTNEY AND LEMON JUICE.
MIX WELL.
ADD SALT IF REQUIRED.
SERVE IN BOWL OR PAPER CONE GARNISH WITH SEV AND CORIANDER ADD CHATS MASALA OR PAIN PURI MASALA.
MUMBAI FAMOUS SUKHA BHEL IS READY MADE WITH SIKH BHEL CHUTNEY.