Name: Langos (Hungarian Fried Bread) recipe by Jayanthy Asokan at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: For Langos; All purpose flour 1 3/4 cups; Potatoes 2 ( boiled and mashed); Instant yeast 2 1/2 teaspoon; Sugar 1 teaspoon; Salt 3/4 teaspoon; Milk 1/2 cup; For Toppings ( Savory version); Garlic cloves 2 cut into half; Salt to taste; Sour cream 1 cup; Pepper powder to taste; Grated cheese cubes 1/2 cup; Coriander leaves chopped 1 fistful; For Sweet version; Cinnamon powder 1 teaspoon; Sugar or confectioner sugar 1/4 cup; Maple syrup 1/2 cup; Walnut 6; Sultanas 10

Ingredients Serving: 4

For Langos
All purpose flour 1 3/4 cups
Potatoes 2 ( boiled and mashed)
Instant yeast 2 1/2 teaspoon
Sugar 1 teaspoon
Salt 3/4 teaspoon
Milk 1/2 cup
For Toppings ( Savory version)
Garlic cloves 2 cut into half
Salt to taste
Sour cream 1 cup
Pepper powder to taste
Grated cheese cubes 1/2 cup
Coriander leaves chopped 1 fistful
For Sweet version
Cinnamon powder 1 teaspoon
Sugar or confectioner sugar 1/4 cup
Maple syrup 1/2 cup
Walnut 6
Sultanas 10

Instructions

INGREDIENTS FOR HUNGARIAN LANGOS RECIPE.
IN A CLEAN WIDE VESSEL ADD ALL PURPOSE FLOUR AND INSTANT YEAST.
MIX WELL TILL IT IS WELL COMBINED. ADD SUGAR TO IT.
ADD MILK ,SALT
AND BOILED MASHED POTATOES AND MIX WELL .
MOISTENED BOILED POTATOES ARE COMBINED WELL WITH THE FLOUR MIXTURE.
DUST THE KITCHEN COUNTER WITH FLOUR AND TRANSFER THE FLOUR MIXTURE.
KNEAD WELL FOR 5 TO 7 MINUTES OR UNTIL SMOOTH AND ELASTIC.
TRANSFER TO A GREASED BOWL, COVER WITH A CLING FILM .
LET IT REST UNTIL IT RISE DOUBLED.
TRANSFER THE RISEN DOUGH TO THE FLOUR DUSTED KITCHEN COUNTER.
FLATTEN THE DOUGH.
DIVIDE DOUGH INTO 4 EQUAL PORTIONS.
SHAPE EACH PIECE INTO A SMOOTH BALL.
PLACE THE SMOOTH BALL ON TO A FLOUR DUSTED PLATE.
COVER AND LET REST 20 MINUTES.
IT HAS RISEN WELL
FLATTEN AND STRETCH EACH DOUGH BALL.
MAKE 1 OR MORE SLITS IN THE CENTER OF THE STRETCHED DOUGH.THIS HELPS TO KEEP THE DOUGH FROM PUFFING.
HEAT OIL IN A KADAI ON MEDIUM HEAT.FRY ONE LANGOS AT A TIME .
FRY 2 MINUTES PER SIDE.
TURN ON TO THE OTHER SIDE OR UNTIL GOLDEN BROWN.
DRAIN OIL ON KITCHEN TISSUES.
FRY ONE BY ONE.
ALL READY FOR TOPPINGS.
LANGOS CAN BE SERVED WITH TWO VERSION,SAVORY AND SWEET.
SAVORY VERSION...RUB CUT GARLIC CLOVES ON TO LANGOS.
SPRINKLE SALT AND SPOON IN SOUR CREAM.
SPRINKLE GRATED CHEESE ON TOP OF SOUR CREAM.
SPRINKLE PEPPER POWDER.
ADD CHOPPED CORIANDER LEAVES FOR FINAL GARNISH.
FOR SWEET VERSION.. ELIMINATE THE GARLIC AND SALT AND SPRINKLE WITH CINNAMON SUGAR.
FOR ADDED EXTRA TASTE,SPOON IN MAPLE SYRUP.
GARNISH IT WITH WALNUT AND SULTANAS.
YUMMY HUNGARIAN STREET FOOD LANGOS ARE READY.
HUNGARIAN LANGOS OF BOTH SWEET AND SAVORY VERSION'S ARE READY TO CONSUME.

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