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Rasam

Aug-24-2018
Rakhi Bhagat
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rasam RECIPE

Rasam is usually watery daal served with wadas,rasam, idli...there are various types of rasam...today i have shared tomato rasam..

Recipe Tags

  • Side Dishes

Ingredients Serving: 4

  1. Boiled Toor daal blended with tomatoes 1 cup
  2. oil 2 tsp
  3. cumin seeds 1 tsp
  4. Mustard seeds 1 tsp
  5. Curry leaves 5
  6. Slit green chilli 2
  7. Rasam powder 2 tsp
  8. turmeric powder 1 tsp
  9. Red chilli powder 2 tsp
  10. hing pinch
  11. salt to taste
  12. Tamarind water 1 cup
  13. water 2 cups
  14. For rasam powder
  15. Toor daal 1 tsp
  16. coriander seeds 1 tsp
  17. cumin seeds 1 tsp
  18. Black pepper 1 tsp
  19. Curry leaves few
  20. garlic pods 7
  21. Dry red chilli 6

Instructions

  1. HEAT 2 TSP OIL,1 TSP EACH CUMIN AND MUSTARD SEEDS,CURRY LEAVES,2 GREEN CHILLI,2 TSP RASAMPOWDER
  2. NOW ADD 1 TSP TURMERIC POWDER,2 TSP RED CHILLI POWDER,LITTLE HING
  3. MIX WELL AND COOK FOR 2 MIN
  4. NIW ADD 1 CUP BOILED TOORDAAL BLENDED WITH 2 TOMATOES
  5. ADD 1 CUP TAMARIND WATER AND BOIL FOR 10 MIN
  6. ADD MORE WATER IF REQUIRED AND BOIL ..SERVE HOT WITH RICE,WADA, IDLY

Reviews (1)  

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Neema Bhardwaj
Aug-24-2018
Neema Bhardwaj   Aug-24-2018

I really want to try this.

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