Name: Rasam recipe by Rakhi Bhagat at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Boiled Toor daal blended with tomatoes 1 cup; Oil 2 tsp; Cumin seeds 1 tsp; Mustard seeds 1 tsp; Curry leaves 5; Slit green chilli 2; Rasam powder 2 tsp; Turmeric powder 1 tsp; Red chilli powder 2 tsp; Hing pinch; Salt to taste; Tamarind water 1 cup; Water 2 cups; For rasam powder; Toor daal 1 tsp; Coriander seeds 1 tsp; Cumin seeds 1 tsp; Black pepper 1 tsp; Curry leaves few; Garlic pods 7; Dry red chilli 6

ABOUT Rasam RECIPE

Rasam is usually watery daal served with wadas,rasam, idli...there are various types of rasam...today i have shared tomato rasam..

Ingredients Serving: 4

Boiled Toor daal blended with tomatoes 1 cup
Oil 2 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Curry leaves 5
Slit green chilli 2
Rasam powder 2 tsp
Turmeric powder 1 tsp
Red chilli powder 2 tsp
Hing pinch
Salt to taste
Tamarind water 1 cup
Water 2 cups
For rasam powder
Toor daal 1 tsp
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Black pepper 1 tsp
Curry leaves few
Garlic pods 7
Dry red chilli 6

Instructions

HEAT 2 TSP OIL,1 TSP EACH CUMIN AND MUSTARD SEEDS,CURRY LEAVES,2 GREEN CHILLI,2 TSP RASAMPOWDER
NOW ADD 1 TSP TURMERIC POWDER,2 TSP RED CHILLI POWDER,LITTLE HING
MIX WELL AND COOK FOR 2 MIN
NIW ADD 1 CUP BOILED TOORDAAL BLENDED WITH 2 TOMATOES
ADD 1 CUP TAMARIND WATER AND BOIL FOR 10 MIN
ADD MORE WATER IF REQUIRED AND BOIL ..SERVE HOT WITH RICE,WADA, IDLY

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