Name: Spanish Patatas Bravas recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 1/2 kg paraboiled potatoes cubed; Salt to taste; 2 cup olive oil for frying; 1-2 teaspoon pepper; For Mayonnaise mix; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1 minced garlic; For sauce; 300g g tomatoes pureed; 1/2 onion finely chopped; 2 garlic cloves minced; 1 tbsp olive oil; 2 tbsp hot chili sauce; 1/2 teaspoon red chilli flakes; 1/4-1/2 teaspoon paprika; Salt to taste; 1 teaspoon wine/sherry / cider vinegar; Water if required; 1 tbsp parsley to garnish

ABOUT Spanish Patatas Bravas RECIPE

One of the most popular street food from Spain is Patatas Bravas. This acts as appetizers, snacks and sometimes breakfast for Spanish folks. Crispy potatoes with special tomato arioli sauce and Mayonnaise dip

Ingredients Serving: 2

1/2 kg paraboiled potatoes cubed
Salt to taste
2 cup olive oil for frying
1-2 teaspoon pepper
For Mayonnaise mix
1/4 cup mayonnaise
1 teaspoon lemon juice
1 minced garlic
For sauce
300g g tomatoes pureed
1/2 onion finely chopped
2 garlic cloves minced
1 tbsp olive oil
2 tbsp hot chili sauce
1/2 teaspoon red chilli flakes
1/4-1/2 teaspoon paprika
Salt to taste
1 teaspoon wine/sherry / cider vinegar
Water if required
1 tbsp parsley to garnish

Instructions

HEAT 1 TBSP OLIVE OIL IN A PAN
ADD ONIONS AND SAUTE UNTIL TRANSLUCENT
ADD MINCED GARLIC AND SAUTE UNTIL AROMATIC
ADD TOMATO PUREE AND COOK FOR 4-5 MINUTES
ADD PAPRIKA AND RED CHILLI FLAKES. COOK FOR A MINUTE
ADD SALT , VINEGAR , HOT CHILI SAUCE.MIX WELL. ADD WATER IF REQUIRED. IT SHOULD BE SAUCE CONSISTENCY
COOL THE SAUCE
BLEND TO SMOOTH SAUCE
ADD SALT AND PEPPER TO CUBED POTATOES. TOSS WELL
HEAT OLIVE OIL IN A PAN
ADD PINCH OF SALT TO HOT OIL
ADD POTATOES AND FRY UNTIL CRISP AND GOLDEN BROWN
DRAIN EXCESS OIL ON TISSUE PAPER
ADD MINCED GARLIC AND LEMON JUICE TO MAYONNAISE. MIX WELL
ADD MAYONNAISE MIX AND SAUCE TO POTATOES. GARNISH WITH PARSLEY AND SERVE WARM

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