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Vietnamese chao- tom/puried shrimp on sugarcane

Aug-24-2018
Nahida Akter
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vietnamese chao- tom/puried shrimp on sugarcane RECIPE

Chao- tom is Very famous & popular Street food across Vietnam.very easy preparation,can be made at home easily.the combo taste of white sesame& shrimp of this popular Street food must blow your mind.can't escape to try this well-known Vietnamese Street food.

Recipe Tags

  • Snacks
  • Appetizers

Ingredients Serving: 2

  1. Shrimp 1 cup
  2. Sugar cane 4" long/6or 8 stick
  3. Black sesame 1 tbs
  4. White sesame 3 tbs
  5. Sugar 1/2 tsp
  6. Rice flour 1 tbs
  7. Corn starch 1/2 tbs
  8. Egg white 1
  9. Oil as needed
  10. Salt as to taste
  11. Soya sauce 1 tsp
  12. Lamon juice 1/2 tap
  13. Ginger sauce 1 tsp
  14. For chilli-garlic sauce:
  15. Garlic cloves 5/6
  16. Red chilli 5/6
  17. Fish sauce 3 tbs
  18. Soya sauce 3 tbs
  19. Suger 1 tsp
  20. Lamon juice 1 tsp

Instructions

  1. TAKE 1 CUP SHRIMP (PROPERLY CLEANED),SUGAR 1/2 TSP, LAMON JUICE 1/2TSP, GINGER SAUCE 1 TSP,SOYA SAUCE 1 TSP
  2. WHITE SESAME SEEDS3 TBS, BLACK SESAME SEEDS 1 TBS,SALT AS TO TASTE,RICE FLOUR 1TBS, CORNSTARCH 1/2 TBS.
  3. ADD EGG WHITE MIX WELL & BLEND IT.
  4. AFTER BLENDING IT WOULD BE LIKE THIS
  5. REMOVE THE HARD SKIN OF SUGARCANE
  6. CUT SUGARCANE IN TO4 INCH LONG 7/8 STICK
  7. GREASE HAND WITH OIL AND MAKE CHAO-TOM STICK WITH MASHED SHRIMP
  8. CHAO-TOMS ARE READY TO FRY
  9. ADD 1TBS OIL& GRILL THE CHAO TOMS
  10. COOK THEM IN MEDIUM FLAME& FLIP WHEN ONE SIDE IS FULLY DONE
  11. WHEN CHAO- TOMS ARE FULLY DONE TAKE OFF THE HEAT
  12. TO MAKE GARLIC SAUCE: TAKE 3 TBS EACH OF SOYA SAUCE &FISH SAUCE,5/6RED CHILLI CHOPPED, SHREDDED GARLIC4/6 CLOVES,SUGAR1 TSP
  13. ADD 1 TBS LAMON JUICE, MIX WELL-& BLEND IT
  14. SERVE WITH CHILLI GARLIC SAUCE & SALAD
  15. NOW ENJOY VIETNAMESE CHAO- TOM/PURIED SHRIMP ON SUGARCANE

Reviews (1)  

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Neema Bhardwaj
Aug-24-2018
Neema Bhardwaj   Aug-24-2018

Looks great!

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