Name: Kothu dosa recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2
Ingredients: Kal dosas / Uthappas / nadan dosas 3; Oil 3 tablespoons; Cloves 3; Green chilies as preferred; Ginger garlic paste 3/4 teaspoon; Onions medium sized 2 finely chopped; Tomato big ripe 1 finely chopped; Salt 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Red chilly powder 1 teaspoon; Coriander powder 3/4 teaspoon; Garam masala powder 1 teaspoon; Curry leaves 2 sprigs; Cilantros for garnishing; Water to sprinkle 1 ladle full

Ingredients Serving: 2

Kal dosas / Uthappas / nadan dosas 3
Oil 3 tablespoons
Cloves 3
Green chilies as preferred
Ginger garlic paste 3/4 teaspoon
Onions medium sized 2 finely chopped
Tomato big ripe 1 finely chopped
Salt 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Red chilly powder 1 teaspoon
Coriander powder 3/4 teaspoon
Garam masala powder 1 teaspoon
Curry leaves 2 sprigs
Cilantros for garnishing
Water to sprinkle 1 ladle full

Instructions

Heat 3 tablespoons oil in a pan . Add 3 cloves .
Add green chillies as preferred .
Add 2 sprigs curry leaves . Add 2 medium sized onions finely chopped . Sauté until translucent.
Add 3/4 teaspoon ginger garlic paste . Sauté until raw smell leaves .
Add 1 big ripe tomato chopped . Sauté until mushy and soft .
Add 1/2 teaspoon turmeric powder , 1 teaspoon red chili powder , 3/4 teaspoon coriander powder .
Add 1 teaspoon Garam Masala powder .
Sauté until ingredients combine well .
Sprinkle little water to moisten the masala . Add 1/2 teaspoon salt . Mix and cook for 30seconds.
Meantime,Take 3 medium sized kal dosas / uthappams / nadan dosas . Preferably leftovers .
Cut the dosas into bite sized pieces . Add them to the masala .
Sprinkle little water to moisten the dosas so they combine well with masala .
Mix , punch the dosa with a spatula for better masala absorption.Repeat till kothu looks rich in
color. Garnish with chopped cilantros. Spicy Kothu dosa is ready . Serve hot .

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