Name: Easy Rajma Kebabs recipe by Mallika Udayakumar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Rajma -1cup(boiled & smashed); To Fry:-; Ghee-2Tbsp; Elachi-1; Asafotida-little; Jeeragam-1/2tsp; Green Chilli-1/2 chopped; Ginger-Garlic paste-1tsp; Onoin-1/2 Chopped; Tomato-1/2, Chopped; Ketchup-1tsp; Chilli powder-1/2tsp; Garam Masala-1/2tsp; Yogurt-1/2tsp; Salt; Corriander leaves; To Dip:-; Bread Crumbs-1Cup

ABOUT Easy Rajma Kebabs RECIPE

Excellent Protien intake , filling n healthy Main dish .Not taken these Days .Kids will likeit very much.

Ingredients Serving: 3

Rajma -1cup(boiled & smashed)
To Fry:-
Ghee-2Tbsp
Elachi-1
Asafotida-little
Jeeragam-1/2tsp
Green Chilli-1/2 chopped
Ginger-Garlic paste-1tsp
Onoin-1/2 Chopped
Tomato-1/2, Chopped
Ketchup-1tsp
Chilli powder-1/2tsp
Garam Masala-1/2tsp
Yogurt-1/2tsp
Salt
Corriander leaves
To Dip:-
Bread Crumbs-1Cup

Instructions

HEAT 2 TBSP GHEE, ADD 1/4 TSP ASAFOETIDA, 1 GREEN CARDAMOM, 2 TBSP CHOPPED ONIONS
ADD 1 TSP GINGER-GARLIC PASTE, 1 TSP CUMIN SEEDS, SAUTE
ADD THE REST OF THE INGREDIENTS, SAUTE TILL DRY
COOL THE MIX, SHAPE INTO KEBABS, ROLL OVER BREADCRUMBS & FREEZE FOR 10 MINS
SHALLOW FRY IN HOT OIL / GHEE ON LOW-MEDIUM HEAT
FLIP & FRY FROM BOTH SIDES UNTIL GOLDEN BROWN & CRISP
SERVE HOT WITH KETCHUP OR CHUTNEY

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