Name: Cheesy Quesadilla recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3
Ingredients: Carrot grated 1/2 cup; Cucumber grated 1/2 cup; Paneer grated 1 cup; Curd 1 cup; Besan flour 1 tsp; Salt to taste; Jeera powder 1 tsp; Chilli powder 1 tsp; Coriander seeds powder 1 tsp; Coriander leaves chopped 1/2 cup; Dil leaves chopped 1/2 cup; Baby corn chopped 1/4 cup; Onion chopped 1 cup; Ginger grated 2 tsp; Coconut oil 1 tsp; Wheat flour 1 + 1/2 cup; Baking soda 1/4 tsp; Salt 1/2 tsp; Buttermilk 3/4 cup; Cooking oil 1/4 cup

Ingredients Serving: 3

Carrot grated 1/2 cup
Cucumber grated 1/2 cup
Paneer grated 1 cup
Curd 1 cup
Besan flour 1 tsp
Salt to taste
Jeera powder 1 tsp
Chilli powder 1 tsp
Coriander seeds powder 1 tsp
Coriander leaves chopped 1/2 cup
Dil leaves chopped 1/2 cup
Baby corn chopped 1/4 cup
Onion chopped 1 cup
Ginger grated 2 tsp
Coconut oil 1 tsp
Wheat flour 1 + 1/2 cup
Baking soda 1/4 tsp
Salt 1/2 tsp
Buttermilk 3/4 cup
Cooking oil 1/4 cup

Instructions

GRATED PANEER, CHOPPED ONION EACH 1 CUP
GRATED CUCUMBER, GRATED CARROT EACH 1/2 CUP, GRATED GINGER 2 TSP
CHOPPED BABY CORN 1/4 CUP, CURD 1 CUP
CHOPPED DIL LEAVES, CHOPPED CORIANDER LEAVES EACH 1/2 CUP
SALT TO TASTE, CHILLI POWDER, CORIANDER POWDER, JEERA POWDER
MIX WELL AND KEEP ASIDE 30 MINUTES FOR MARINATION
ADD A TSP OF COCONUT OIL, SAUTE AND COOK IN MEDIUM FLAME UNTILL EVAPORATION OF CURD
ADD A TSP OF BESAN FLOUR, MIX WELL AND TAKE OFF FLAME
1 CUP WHEAT FLOUR, SALT TO TASTE, 1/4 TSP BAKING SODA
ADD BUTTERMILK 3/4 CUP, MIX AND KNEAD WELL
ADD 3 TSP OF COOKING OIL, CONTINUE KNEADING TO GET SOFT DOUGH
MAKE EQUAL SIZED DOUGH BALLS
DUST SOME WHEAT FLOUR, PRESS THE DOUGH BALL IN WHEAT FLOUR AND ROLL IT
ROLL THINLY
SPREAD 2 TSP OF CHEESY MIXTURE, FOLD INTO HALF
COVER THE EDGES AND GIVE SHAPES
KEEP ASIDE, CONTINUE REMAINING
GREASE TAVA AND FRY TILL GOLDEN BROWN
FLIP AND COOK ANOTHER SIDE UNTILL GOLDEN BROWN
IT'S BULGING LIKE POORI, REMOVE AND SERVE IN HOT WITH KETCHUP

Similar Recipes