Name: Indian Borage Pancake recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 600 min
Cook time: 30 min
Total time: 630 min
Yield: 3
Ingredients: Dosa rice 1 cup; Cooked rice 1 cup; Fenugreek seeds 2 tsp; Salt to taste; Water 2-3 cup; Indian borage leaves 10; Cooking oil 1/4 cup; Jeera 1 tsp

ABOUT Indian Borage Pancake RECIPE

Indian Borage or Doddapatre pancakes are so tasty and healthy breakfast.

Ingredients Serving: 3

Dosa rice 1 cup
Cooked rice 1 cup
Fenugreek seeds 2 tsp
Salt to taste
Water 2-3 cup
Indian borage leaves 10
Cooking oil 1/4 cup
Jeera 1 tsp

Instructions

4 HOURS SOAKED RICE 1 CUP, COOKED RICE 1 CUP
4 HOURS SOAKED FENUGREEK SEEDS
ADD SALT TO TASTE, SUFFICIENT WATER AND INDIAN BORAGE LEAVES 10
GRIND UNTIL SMOOTH
INBETWEEN IF ESSENTIAL ADD SOME MORE WATER
TRANSFER INTO A VESSEL, COVER AND KEEP ASIDE FOR FERMENTATION OVERNIGHT
CHECK THE FERMENTATION, ADD JEERA 1 TSP, MIX WELL
GREASE TAVA, ADD LADDLE FULL OF BATTER, DON'T SPREAD, COVER AND COOK IN MEDIUM FLAME FOR 3 MINUTES
DRIZZLE SOME OIL
FLIP AND COOK FOR 2 MINUTES
REMOVE INDIAN BORAGE PANCAKE AND SERVE IN HOT

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