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Indian Borage Pancake

Aug-28-2018
Rajeshwari Shyam Bhat
600 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Indian Borage Pancake RECIPE

Indian Borage or Doddapatre pancakes are so tasty and healthy breakfast.

Recipe Tags

  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Dosa rice 1 cup
  2. Cooked rice 1 cup
  3. Fenugreek seeds 2 tsp
  4. salt to taste
  5. water 2-3 cup
  6. Indian borage leaves 10
  7. Cooking oil 1/4 cup
  8. jeera 1 tsp

Instructions

  1. 4 HOURS SOAKED RICE 1 CUP, COOKED RICE 1 CUP
  2. 4 HOURS SOAKED FENUGREEK SEEDS
  3. ADD SALT TO TASTE, SUFFICIENT WATER AND INDIAN BORAGE LEAVES 10
  4. GRIND UNTIL SMOOTH
  5. INBETWEEN IF ESSENTIAL ADD SOME MORE WATER
  6. TRANSFER INTO A VESSEL, COVER AND KEEP ASIDE FOR FERMENTATION OVERNIGHT
  7. CHECK THE FERMENTATION, ADD JEERA 1 TSP, MIX WELL
  8. GREASE TAVA, ADD LADDLE FULL OF BATTER, DON'T SPREAD, COVER AND COOK IN MEDIUM FLAME FOR 3 MINUTES
  9. DRIZZLE SOME OIL
  10. FLIP AND COOK FOR 2 MINUTES
  11. REMOVE INDIAN BORAGE PANCAKE AND SERVE IN HOT

Reviews (1)  

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Seema Sharma
Aug-29-2018
Seema Sharma   Aug-29-2018

Would love to try this.

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