ABOUT Crispy Bread Paneer Balls RECIPE

Brrad- paneer ball is a renowned Street food all over India, Pakistan.it is very popular in the middle Eastern countries as well.but i tried to give it a new look,new taste adding lots of veggies.it is superb healthy for kids .it is a snacks that powered with protein.

Ingredients Serving: 2

For stuffing:Oil 1 tbs
Shredded onion 1/4 cup
Chopped potato 1/4 cup
Asparagus bean chopped 2 tbs
Shredded carrots 3 tbs
Maggi magic spice 1 tbs chopped green chilli 1 tbs
Soya sauce 1&1/2 tbs
Hot tomato sauce 1 tbs
Salt as needed
Green coriander leaves 1/4 cup
Roasted peanuts 1/4 cup
Cheese 80 gm
For coating: Bread slices 4
Egg 1 large
Water 1&1/2 cup
Red chilli powder 1/2 tbs
Salt 1 tsp
Apf 1 cup
Vermicelli 200 gm
Sweet chilli sauce for serving
Sufficient oil for frying

Instructions

HEAT 1 TBSP OIL, ADD 1/4 CUP CHOPPED ONIONS & POTATOES, SAUTE
ADD 3 TBSP CHOPPED CARROTS, 2 TBSP FRENCH BEANS, 1 TBSP GARAM MASALA
ADD 1 TBSP CHOPPED GREEN CHILLI, 1.5 TBSP HOT TOMATO SAUCE, 1 TBSP SOYA SAUCE
ADD SALT, 2 TBSP CHOPPED FRESH CORIANDER LEAVES, COVER & COOK FOR 5-7 MINS ON LOW HEAT
ADD 1/4 CUP ROASTED PEANUTS, 2 CHEESE SLICES, MIX & TAKE OFF HEAT
TAKE 1.5 CUPS WATER, ADD 1/2 TBSP RED CHILLI POWDER, 1 TSP SALT, MIX
SOAK 4 BREAD SLICES IN THE CHILLI-WATER, REMOVE & SQUEEZE WELL, ADD 2 TSP READY STUFFING
ADD 2 PIECES OF CHEESE, FOLD & SEAL TO MAKE A BALL
COAT THE BALL WITH BEATEN EGG, ROLL OVER FLOUR, DIP INTO EGG AGAIN, ROLL OVER VERMICELLI
GET ALL THE BALLS READY
DEEP FRY IN HOT OIL
FLIP & FRY UNTIL GOLDEN BROWN & CRISP
SERVE HOT WITH SWEET CHILLI SAUCE, TRY IT, IT'S YUM

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