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Roasted peanuts raagi flour ravva tikka

Aug-29-2018
Divya Konduri
60 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Roasted peanuts raagi flour ravva tikka RECIPE

When ever we feel crunchy different flavour and atthe same time healthy this is best combination

Recipe Tags

  • Snacks
  • Side Dishes
  • Healthy

Ingredients Serving: 8

  1. 1 peanuts
  2. 1 cup raagi flour

Instructions

  1. SHALLOW FRI PEANUTS AS UPTO ROASTED COLOUR
  2. JUST SMASH PEANUTS THEN TRANSFER TO MIXER JAR
  3. MAKE AS ROUGHLY GRIND IT
  4. TAKE 1 BOILED POTATO PEAL SMASH IT,ADD 1/2 SALT,CHILLI POWDER,AMCHUR,DANIYA ,JEERA POWDER,TIKKA MASA
  5. ADD CHOPPED ONIONS, CORIANDER,1 CUP RAAGI FLOUR
  6. ADD ROUGHLY GRINDED PEANUTS POWDER
  7. MIX WELL MAKE DOE FOR MAKE TIKKA,COAT WITH RAVVA
  8. KEEP TIKKA IN A TAVVA ADD OIL FRI BOTH SIDES..SERVE WITH TOMATO SAUCE

Reviews (1)  

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Seema Sharma
Aug-30-2018
Seema Sharma   Aug-30-2018

Nice one.

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