Tandoori Tawa chicken is so delicious and we can enjoy it dry or with the naan or chapati, and we have given the flavours of Tandoor with the burnt charcoal
Recipe Tags
Main Dish
Healthy
Ingredients Serving: 4
2 chicken breast
for first marination-
Salt and Pepper to taste
one teaspoon Kashmiri mirch powder
one tablespoon lemon juice
one tablespoon ginger garlic
for second marination
one onion
two tomatoes
one green chilli
one tablespoon ginger garlic
half teaspoon Garam Masala
one tablespoon tandoori chicken masala
salt to taste
one teaspoon lemon juice
3-4 tbsp oil
for Dungar-
small piece of charcoal
clove
green cardamom
one teaspoon butter
2 tablespoon fresh coriander
green chillies and lemon wedges for Garnish
Instructions
TAKE TO CHICKEN BREAST AND APPLY CUT MARKS ON BOTH SIDES
LIKE THIS
ADD SALT TO TASTE, 1 TSP KASHMIRI MIRCH POWDER, 1/4 TSP BLACK PEPPER POWDER
1 TBSP CHOPPED GINGER GARLIC, 1 TBSP LEMON JUICE, RUB IT ON CHICKEN
KEEP ASIDE FOR 15 MINUTES
FOR MASALA:- TAKE 1 ONION, 1 TBSP GINGER GARLIC, 2 TOMATOES, 1 GREEN CHILLI
COARSELY GRIND IT
ADD IT TO THE MARINATED CHICKEN AND ADD 2 TBSP ROASTED GRAM FLOUR
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