Name: Aaloo Tikki recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 Medium boiled potatoes, mashed; 1-2 green chillies finely chopped; 1.5 tbsp corn flour; Salt to taste; 4 tbsp chopped coriander leaves; 1/2 teaspoon Roasted cumin powder; Red chilli powder 1 teaspoon adjust; 1/2 cup or more breadcrumbs; 1/2 teaspoon garam masala; 1/4 teaspoon Amchur powder; Oil to shallow fry

ABOUT Aaloo Tikki RECIPE

Delicious Aaloo tikkis, which can be eaten as is or with chaats

Ingredients Serving: 4

3 Medium boiled potatoes, mashed
1-2 green chillies finely chopped
1.5 tbsp corn flour
Salt to taste
4 tbsp chopped coriander leaves
1/2 teaspoon Roasted cumin powder
Red chilli powder 1 teaspoon adjust
1/2 cup or more breadcrumbs
1/2 teaspoon garam masala
1/4 teaspoon Amchur powder
Oil to shallow fry

Instructions

IN A BOWL, ADD MASHED POTATOES, CORIANDER LEAVES, GREEN CHILLIES, SALT, CORN FLOUR AND SPICE POWDERS
MIX WELL AND KNEAD TO SOFT DOUGH
MAKE LEMON SIZED BALLS , SHAPE LIKE PATTIES AND COAT WELL WITH BREADCRUMBS
REFRIGERATE FOR 30 MINUTES
HEAT TAWA AND DRIZZLE OIL
PLACE PATTIES OVER HOT TAWA
DRIZZLE OIL ALL OVER PATTIES
FLIP AND COOK ON BOTH SIDES UNTIL GOLDEN BROWN
SERVE HOT WITH CHUTNEY OR SAUCE

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