Name: Dosa recipe by Tania Deb at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 5
Ingredients: 2 cups of idli rice; 1/2 cup of urad dal; rock salt 1 tablespoon

ABOUT Dosa RECIPE

A healthy and tasty breakfast which is good for all. Dosa are made on only tawa which cannot be used for toasting chapati or rotis as the dosa May stick to the tawa even it’s clean and greased. A terrific tawa recipe is Dosa or Dosai, which is serve with sambar and chutney.

Ingredients Serving: 5

2 cups of idli rice
1/2 cup of urad dal
rock salt 1 tablespoon

Instructions

Dosa
Make a smooth batter of idli rice and urad dal soaking them for 4 hrs. Leave it to ferment for 4hrs
Heat a tawa with a drop of oil and grease it with a cut onion
Pour 1 big spoonful of fermented batter and spread evenly making rounds
Pour a tablespoon of oil in it and try to spread it over the dosa rotating the tawa
Cover it and let it cook for 2 minutes
Open the lid and flip it out for serving
Serve hot with any chutney and sambar