Name: Cottage Cheese Maggi Pazzta Stir Fry recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Maggi mushroom penne Pazzta 1 pack; 1 tbsp olive oil; 2 tbsp capsicum chopped; 2 tbsp Carrot chopped; 2 tbsp chopped spring onion; 2 tbsp boiled sweet corn; 2 tbsp tomatoes chopped; 2 tbsp spinach chopped; 1/2 cup fried cottage cheese; Grated cheese to top; Salt to taste; Pepper power 1 tsp; Italian seasoning 1 tsp

Ingredients Serving: 2

Maggi mushroom penne Pazzta 1 pack
1 tbsp olive oil
2 tbsp capsicum chopped
2 tbsp Carrot chopped
2 tbsp chopped spring onion
2 tbsp boiled sweet corn
2 tbsp tomatoes chopped
2 tbsp spinach chopped
1/2 cup fried cottage cheese
Grated cheese to top
Salt to taste
Pepper power 1 tsp
Italian seasoning 1 tsp

Instructions

ADD 1 PACKET OF MAGGI MUSHROOM PENNE PAZZTA IN A PAN
ADD THE TASTEMAKER WHICH COMES ALONG WITH THE PACK
ADD 2 CUPS OF WATER
STIR WELL
PUT THE PAN ON LOW HEAT
STIR & BRING TO A BOIL, SIMMER FOR 5 MINS UNTIL DONE
THE PASTA IS READY, SET ASIDE
HEAT 1 TBSP OLIVE OIL, ADD 2 TBSP EACH OF CHOPPED CAPSICUM & SPRING ONION, SAUTE
ADD 2 TBSP EACH OF CHOPPED TOMATOES & SPINACH
ADD 2 TBSP EACH OF BOILED SWEET CORN & GRATED CARROTS, STIR & COOK TILL THE VEGGIES TURN SOFT
ADD SALT, PEPPER & ITALIAN SEASONING TO TASTE, MIX
ADD THE READY PAZZTA
ADD 1/2 CUP PAN FRIED COTTAGE CHEESE CUBES
STIR & COOK FOR 1 MINUTE
SPRINKLE A LITTLE GRATED CHEESE ON TOP
THE MUSHROOM PENNE PAZZTA IS READY
TRY IT, IT'S YUM

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