Name: Tawa Boti masala recipe by Zeba f lari at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Boti marination; Boneless mutton cubes 500gms; Ginger garlic paste 1tbsp; Papaya paste 2tbsp; Red chilli powder 1.5 tsp; Roasted coriander powder 1tbsp; Roasted jeera powder 1tsp; Saunf powder 1tsp; Salt to taste; Garam masala powder 1tsp; White vinegar 1tbsp; Curd 1cup; 2) ingredients for boti masala; Curd 1/2cup; Cream 1tbsp; Red chilli powder 1tsp; Haldi powder 1/2tsp; Dhania powder 1tsp; Garam masala powder 1/2tsp; Salt to taste; Ginger garlic paste 1 tsp; Tandoori chicken masala powder 1tbsp; 3); Oil 3tbsp; Onion 1sliced; Tomatoes 1sliced; Capsicum 1 sliced

Ingredients Serving: 6

Boti marination
Boneless mutton cubes 500gms
Ginger garlic paste 1tbsp
Papaya paste 2tbsp
Red chilli powder 1.5 tsp
Roasted coriander powder 1tbsp
Roasted jeera powder 1tsp
Saunf powder 1tsp
Salt to taste
Garam masala powder 1tsp
White vinegar 1tbsp
Curd 1cup
2) ingredients for boti masala
Curd 1/2cup
Cream 1tbsp
Red chilli powder 1tsp
Haldi powder 1/2tsp
Dhania powder 1tsp
Garam masala powder 1/2tsp
Salt to taste
Ginger garlic paste 1 tsp
Tandoori chicken masala powder 1tbsp
3)
Oil 3tbsp
Onion 1sliced
Tomatoes 1sliced
Capsicum 1 sliced

Instructions

IN 500GMS BONELESS MUTTON CUBES ADD THE POWDER SPICES
ADD 2TBSP PAPAYA PASTE
ADD 1TBSP GINGER GARLIC PASTE AND 1CUP CURD
ADD 1TBSP WHITE VINEGAR. IT WILL FURTHER SOFTEN THE MUTTON
MIX PROPERLY AND MARINATE OVERNIGHT
SKEWER THE MUTTON PIECES ON A WOODEN STICK. HEAT 1TBSP OIL ON TAWA AND PUT THE SKEWERS ON HIGH HEAT
COOK COVERED FOR 20 MINUTES AND ADD LITTLE MARINADE AFTER FEW MINUTES. TURN TO BROWN ON ALL SIDES
MIX THE SPICES IN CURD FOR MASALA
AFTER TAKING OUT SKEWERS FROM TAWA ADD 2TBSP OIL AND ADD 1BIG SLICED ONIONS AND 1BIG SLICED TOMATOES
AFTER FEW MINUTES ADD 1TSP GINGER GARLIC PASTE
ADD THE CURD MIXTURE
THEN PLACE THE GRILLED MUTTON SKEWERS AND ADD 1 SLICED CAPSICUM COVER AND COOK FOR 15 MORE MINUTES

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