BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Cottage Cheese Maggi Pazzta

338
0
5(1)
0

Cottage Cheese Maggi Pazzta

Aug-31-2018
Abhilasha Gupta
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cottage Cheese Maggi Pazzta RECIPE

Tasty and healthy mushroom penne Pazzta

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Maggi mushroom penne Pazzta 1 pack
  2. 1 tbsp olive oil
  3. 2 tbsp capsicum chopped
  4. 2 tbsp carrot chopped
  5. 2 tbsp chopped spring onion
  6. 2 tbsp boiled sweet corn
  7. 2 tbsp tomatoes chopped
  8. 2 tbsp spinach chopped
  9. 1/2 cup fried cottage cheese
  10. Grated cheese to top
  11. salt to taste
  12. pepper power 1 tsp
  13. Italian seasoning 1 tsp

Instructions

  1. ADD 1 PACKET OF MAGGI MUSHROOM PENNE PAZZTA IN A PAN
  2. ADD THE TASTEMAKER WHICH COMES ALONG WITH THE PACK
  3. ADD 2 CUPS OF WATER
  4. STIR WELL
  5. PUT THE PAN ON LOW HEAT
  6. STIR & BRING TO A BOIL, SIMMER FOR 5 MINS UNTIL DONE
  7. THE PASTA IS READY, SET ASIDE
  8. HEAT 1 TBSP OLIVE OIL, ADD 2 TBSP EACH OF CHOPPED CAPSICUM & SPRING ONION, SAUTE
  9. ADD 2 TBSP EACH OF CHOPPED TOMATOES & SPINACH
  10. ADD 2 TBSP EACH OF BOILED SWEET CORN & GRATED CARROTS, STIR & COOK TILL THE VEGGIES TURN SOFT
  11. ADD SALT, PEPPER & ITALIAN SEASONING TO TASTE, MIX
  12. ADD THE READY PAZZTA
  13. ADD 1/2 CUP PAN FRIED COTTAGE CHEESE CUBES
  14. STIR & COOK FOR 1 MINUTE
  15. SPRINKLE A LITTLE GRATED CHEESE ON TOP
  16. THE MUSHROOM PENNE PAZZTA IS READY
  17. TRY IT, IT'S YUM

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE