Name: Tawa Moong Daal Paneer Chilla recipe by Zeba f lari at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: Moong daal 1 cup; Paneer 500gms; Besan 1cup; Green chillies 8; Ginger 2inch; Salt 1.5tsp; Red chilli powder 1tsp; Haldi powder 1tsp; Garam masala powder 1/2 tsp; Hing 1*4tsp; Cumin seeds 2 tsp; Coriander leaves chopped 3tbsp; Dry spices powder to sprinkle on paneer; Red chilli powder 1tsp; Salt 1/2tsp; Roasted jeera powder 1tsp; Oil 8tsp

ABOUT Tawa Moong Daal Paneer Chilla RECIPE

It is a crispy crepe made with chickpea flour and moong daal filled with Paneer slices. It is a tasty healthy dish which can be served in breakfast or lunch /dinner

Ingredients Serving: 6

Moong daal 1 cup
Paneer 500gms
Besan 1cup
Green chillies 8
Ginger 2inch
Salt 1.5tsp
Red chilli powder 1tsp
Haldi powder 1tsp
Garam masala powder 1/2 tsp
Hing 1*4tsp
Cumin seeds 2 tsp
Coriander leaves chopped 3tbsp
Dry spices powder to sprinkle on paneer
Red chilli powder 1tsp
Salt 1/2tsp
Roasted jeera powder 1tsp
Oil 8tsp

Instructions

ARRANGE ALL THE INGREDIENTS FOR THE CHILLA
SOAK 1CUP MOONG DAAL OVERNIGHT.IN A MIXER ADD DAAL AND ALL THE SPICES TO BE GROUND TOGETHER
ADD 1 1/2CUP WATER
ADD 1CUP BESAN IN THE MIXER TOO FOR A SMOOTH BATTER FOR CHILLAS
THE CONSISTENCY OF THE BATTER SHOULD BE AS SEEN IN VIDEO
ADD 2 TSP CUMIN SEEDS IN THE BATTER
ADD CORIANDER LEAVES CHOPPED
MIX WELL
ON A TAWA ADD A BIG SPOON OF BATTER AND SPREAD EVENLY
ARRANGE THICK PANEER SLICES
MIX THE POWDER SPICES AND SPRINKLE ON PANEER
NOW ADD 1TSP OIL ALL AROUND
FOLD INTO HALF WHEN LITTLE BROWN
KEEP IT ON LOW FLAME TO BE CRISP.SERVE WITH YOUR FAVOURITE CHUTNEY OF YOUR CHOICE

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