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Tawa Potatoes

Sep-02-2018
Swathi Joshnaa Sathish
12 minutes
Prep Time
9 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tawa Potatoes RECIPE

An easy , quick , yummy side dish for Dal rice and curd rice. A simple snack to munch on and on . #earnwithbetterbutter

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Simmering
  • Snacks
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. potato large 1
  2. Sesame oil 4 tablespoons
  3. turmeric powder 1 teaspoon
  4. Red chilly powder 1/2 tablespoon
  5. coriander powder 1/4 tablespoon
  6. salt 1 teaspoon
  7. hing a pinch

Instructions

  1. Take 1 washed, dried large potato . Don’t peel the skin . Cut the potato into thin round slices .
  2. Heat 4 tablespoons sesame oil in a iron tawa . Maintain a very low flame .
  3. Sprinkle 1 teaspoon turmeric powder .
  4. Then 1/2 tablespoon red chilly powder , 1/4 tablespoon coriander powder . My homemade spice powder
  5. contains both . Add 1 teaspoon salt .
  6. Add a pinch of hing .
  7. Mix all the ingredients in the hot oil for 2 seconds in low heat .,
  8. Now place the potato slices . Toss the potatoes gently so that potatoes get masala coated.
  9. Slow fry the masala coated potatoes in low heat .
  10. When lower side is fried , flip and fry another side .
  11. Slow fry till all the potatoes look crispy and fried .
  12. It’s done .
  13. Tawa potatoes are ready . Tastes yum with Dal / curd rice .

Reviews (1)  

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Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Nice one.

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