Name: Tawa Potatoes recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 12 min
Cook time: 9 min
Total time: 21 min
Yield: 2
Ingredients: Potato large 1; Sesame Oil 4 tablespoons; Turmeric powder 1 teaspoon; Red chilly powder 1/2 tablespoon; Coriander powder 1/4 tablespoon; Salt 1 teaspoon; Hing a pinch

ABOUT Tawa Potatoes RECIPE

An easy , quick , yummy side dish for Dal rice and curd rice. A simple snack to munch on and on . #earnwithbetterbutter

Ingredients Serving: 2

Potato large 1
Sesame Oil 4 tablespoons
Turmeric powder 1 teaspoon
Red chilly powder 1/2 tablespoon
Coriander powder 1/4 tablespoon
Salt 1 teaspoon
Hing a pinch

Instructions

Take 1 washed, dried large potato . Don’t peel the skin . Cut the potato into thin round slices .
Heat 4 tablespoons sesame oil in a iron tawa . Maintain a very low flame .
Sprinkle 1 teaspoon turmeric powder .
Then 1/2 tablespoon red chilly powder , 1/4 tablespoon coriander powder . My homemade spice powder
contains both . Add 1 teaspoon salt .
Add a pinch of hing .
Mix all the ingredients in the hot oil for 2 seconds in low heat .,
Now place the potato slices . Toss the potatoes gently so that potatoes get masala coated.
Slow fry the masala coated potatoes in low heat .
When lower side is fried , flip and fry another side .
Slow fry till all the potatoes look crispy and fried .
It’s done .
Tawa potatoes are ready . Tastes yum with Dal / curd rice .

Similar Recipes