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Bread Kulchas

Sep-02-2018
Shilpa gupta
120 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bread Kulchas RECIPE

Bakery style bread kulchas a very popular north Indian breads served with spicy chickpea curry and also is a famous street food of Delhi where these bread kulchas are served with thick, tangy, spicy dry pea curry topped with onions and lemon juice. These can be cooked easily on cooktop too, without any oven.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. Dry yeast 1+1/2 tesp
  2. Warm milk 2/3 cup
  3. Sugar 1 tbsp
  4. All purpose flour 2 cups
  5. Milk powder 1/3 cup
  6. Salt 1 tesp
  7. Fresh cream 1/4 cup
  8. Butter 1+1/2 tbsp
  9. Oil 1 tbsp

Instructions

  1. TAKE 3/4 CUP WARM MILK, ADD 1 TBSP SUGAR, 1.5 TSP DRY YEAST, MIX & SET ASIDE TO BLOOM
  2. TAKE 2 CUPS ALL PURPOSE FLOUR, ADD 1/4 CUP MILK POWDER, 1 TSP SALT
  3. MIX, ADD THE BLOOMED YEAST MIXTURE
  4. ADD 1/4 CUP FRESH CREAM, MIX WELL
  5. KNEAD INTO A DOUGH
  6. GRADUALLY ADD 1.5 TBSP BUTTER, KNEAD FOR 10 MINS
  7. COVER & SET ASIDE TO REST IN A BUTTER GREASED BOWL FOR 1 HOUR
  8. PUNCH DOWN THE RAISED DOUGH ON A FLOUR DUSTED SURFACE
  9. DIVIDE THE DOUGH INTO 6 EQUAL PORTIONS
  10. ROLL OUT EACH BALL INTO 4"-5" DISCS
  11. BRUSH ALL THE ROLLED OUT KULCHAS WITH OIL
  12. COVER & SET ASIDE TO REST FOR 30 MINS
  13. COVER & GRILL ON A TAVA ON LOW HEAT FOR 2 MINS
  14. FLIP & COOK COVERED FOR ANOTHER 1 MINUTE
  15. THE KULCHA IS READY, COVER & SET ASIDE TILL COMPLETELY COOL
  16. SERVE HOT WITH CHOLE

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Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Thanks for sharing this recipe.

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